I am a big fan of organic dough from The Fillo Factory. 2 sheets frozen puff pastry thawed but still cold. how much flour by cup?? Mix in the herbs and feta. Foolproof family recipe for Spanakopita! Second, just before baking, sprinkle the assembled spanakopita with a tiny bit of ice water. Remove from heat and set aside to cool. Get our best recipes delivered to your inbox. I added a few extra garlic cloves and 12 ounces of Feta the last time I made it but otherwise the amount of ingredients stayed the same and I did use frozen spinach and bunches of fresh flat leaf parsley. In a medium bowl, mix together eggs, ricotta, and feta. Cook the mussels. I'm Suzy; born and bred right on the shores of the Mediterranean. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Lightly oil a 9-inch square baking pan. Instructions are provided in the notes section. If using commercial phyllo, defrost overnight and bring to room temperature before using. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. Heat 2 tablespoons of the olive oil in a large pot over medium heat. Add in the elbow macaroni, reduce heat to medium and cook until almost done. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". Whats people lookup in this blog: Join the Ikaria Diet Premium Recipe Club! Instructions. I always order it when we go out to a Greek restaurant. Sweets and Confections Shop . I will probably need to double this next time. Preheat the oven to 325. Prep Time 15 minutes. The best way to freeze spanakopita? Pure bliss! -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Follow the instructions for assembling, but do not bake. Add onion and garlic. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. 1 pound brine-packed Greek feta 1 cup finely chopped fresh dill 4 large eggs beaten 1/4 teaspoon freshly ground black pepper 1 1-pound package phyllo dough sheets (13 18 inches), thawed Instructions Preheat oven to 350 degrees. Place the tip of the triangle in the middle of the oiled baking pan and unfold the phyllo sheet to cover the surface of the pan and hang a bit over the sides. Brush with butter. . Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Luckily, she allowed me a taste; it was heavenly! Add spinach and parsley, then continue to saute until spinach is limp. Thank you for signing up to our newsletter! Trust me, this is so much easier to make than you think! In a medium bowl, combine the spinach mixture with the fresh herbs. Spanakopita comes in many variations all over Greece and, I dare say, all over the Greek diaspora, too. Preheat air fryer to 350F (175C). Squeeze the spinach between the palms of your hands to drain the water. Transfer the mixture to a mixing bowl. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. 250 grams crumbled Greek feta 1/4 cup plain bread crumbs 1/4 cup (25 grams) grated mizithra cheese Instructions Preheat oven to 350 degrees Fahrenheit. Steamed Mussels in Garlic White Wine Broth, Easy Authentic Falafel Recipe: Step-by-Step. Required fields are marked *. Enjoy! You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. Instructions In a large deep skillet or wide pot, over medium flame heat two tablespoons of olive oil and cook the onions and scallions until soft and translucent, about 8 minutes. Season with the nutmeg and salt and pepper, to taste. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Prepare a 9x9 inch baking pan and lightly oil it. Mix by hand in a large bowl spinach, scallions, ricotta, feta, eggs, salt, dill, and 1 cup My Greek Orchard Olive Oil. Classic Spanakopita, Spinach Pie Filo Pastries & Breads, Main Courses, My Greek Table, Season #1 Classic Spanakopita, Spinach Pie Spanakopita comes in many variations VIEW RECIPE FOLLOW MY GREEK TABLE About Diane Where is Diane Consulting Contact Diane Privacy Policy Course Main Ingredients Occasion Region Special Diets My Greek Table Divide the homemade phyllo into 4 equal balls. x, Your email address will not be published. 1500 sugar bowl drive new orleans. Rinse the spinach very well, blanch them in boiling water, drain them well and let them cool completely. Leave the spanakopita cool down for 10-15 minutes before To bind everything together, I used four large eggs. Lightly oil a 9-inch square bakin Heat 3 tablespoons olive oil in a large skillet over medium heat. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. You can google just about anything, type in Google, grams to cups of ap flour. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. I was going to make it. Assemble the Spanakopita Cut into squares and serve while it's still hot. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Sprinkle the top sheet with a little water and score into serving pieces. Heat 3 tablespoons olive oil in a large skillet over medium heat. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. It turned out amazing. Remove from heat and let cool. Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and cup dry white wine. Place 1 tablespoon spinach mixture in 1 corner of pastry. Required fields are marked *. Stir until combined. The Spanakopita was delicious. Make the spanakopita filling Kate Shungu/Mashed In a large bowl, whisk together the Greek yogurt and eggs. Quick Shop. I am just wondering if it was accidental or purposeful to omit eggs as the binding agent for baking the spanakopita. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. How to Freeze Spanakopita . spinach, coarse stalks removed 1 cup finely chopped scallions (spring onions) cup (15gr) chopped fresh dill cup finely chopped fresh parsley 250gr feta cheese, crumbled 250gr. Brush with oil. 1 Tablespoon fresh dill chopped. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Reheat in the oven until heated through. If you're making phyllo dough from scratch, allow ample time to make, rest, and roll out the dough sheets. Butter the top of the spinach pie with melted butter and scar with a sharp knife. Puff Pastry 40 minutes. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! No ratings yet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish. Ingredients for the spanakopita recipe 600 g spinach fresh shoots or tender leaves 260 g feta cheese 16 sheets filo (or phyllo) dough or a dozen if they are really large 2 green onions scallions (or white 4 onions) 30g flat leaf parsley a few sprigs of dill 2 eggs extra virgin olive oil salt and pepper a pinch of Grated nutmeg (optional) Tuck overhanging dough into the pan to seal the filling. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Total Time 1 hour 30 minutes. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas For this spanakopita recipe you will need a non stick baking pan, about 25cm. Your email address will not be published. Authentic, traditional, locally sourced Greek recipes and nutritional advice. If you have not tried Spanakopita before, you're in for a treat! Add the garlic and cook for a couple of minutes. Enjoy! Take the bottom right corner and fold it up into a triangle. This site uses cookies. For that I cannot thank you enough! Thanks for making it so easy to cook. <3. Print Pin. Add the garlic and cook for a couple of minutes. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! Fillo pastry that is exposed to the air dries very quickly. In a large cast-iron or nonstick skillet, heat the remaining 1 1/2 tablespoons olive oil or butter. I could eat the whole dish Myself*:), Absolutely delicious, the whole family enjoyed. Cut into squares and serve while it's still hot. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetariandelight from scratch. 2 Tablespoons fresh cilantro chopped. Layer and brush another 6 sheets of phyllo. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Home Goods Shop. The sheets will overlap the pan. Brush with a little bit of butter. 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Tip: A mature feta cheese gives this traditional spanakopitarecipe a bold and salty flavour, so be careful to just a little salt in the seasoning! This is my first attempt at making a Spanakopita pie and it was a hit. Remove and let cool for at least a half hour before serving. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Unroll the phyllo (fillo) sheets and place them between two. Enjoy! To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. 2 In a 9" x 13" baking dish, toss the chopped spinach, arugula, herbs and scallion greens with 2 teaspoons salt and a few grinds of black pepper. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. The internet's No. The pastry recipe is 100% fool proof I have never made filo before, and this turned out great. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! When done, heat the oven to 200C/fan 180C/gas 6. 2 days ago allrecipes.com Show details . How do you make Costco spanakopita? The best way to freeze spanakopita? Drain the spinach very well in a colander and add to the onion mixture. Bring a large pot of salted water to a boil. Thaw in the fridge and cook according to the recipe. Cover tightly and refrigerate overnight. Layer the remaining 4 sheets of phyllo dough, brushing each with oil. Remove from heat and leave to cool. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. See also Wynn Le Reve Theater Seating Chart. Thank you for sharing . Thank you for sharing with us, Thank you so much Nicky! How many sheets of commercial phyllo dough? We like our take on this traditional Greek recipe because it is easier, faster and tastes just as delicious. Add onions and cook until translucent. Repeat until two-thirds of the phyllo (fillo) is used up. Fold over again to form another triangle. This will be the filling of the spanakopita. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. Squeeze the mixture with your hands to wilt, then set aside. Simply delicious! This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. Advertisement. Traditional Greek Leek Pie Recipe (Prasopita), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! Butter the top of the spinach pie with melted butter and scar with a sharp knife. Add onion, green onions, and garlic and saut them until soft and a bit brown. Meze Shop . And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Fill a large pot with water, add 1 tsp of salt and bring to a boil. By continuing to browse the site, you are agreeing to our use of cookies. Cook Time 35 minutes. Cover with 2 sheets phyllo, brushing each with butter mixture. It doesnt matter if you havent made a piebefore (or are a complete cooking novice). Bake on center rack of oven for 17 to 19 minutes or until golden brown. Freeze for up to two months. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. Remove the pot from the heat the moment the mussels open. This helps the sheets remain lenient so they won't tear too much. Spanakopita Tart Recipe. 10 oz frozen chopped spinach thawed and well-drained 1/4 cup fresh parsley chopped. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Thank you so much for posting this! Use 2-3 phyllo sheets, depending on how thick your phyllo is. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Preheat oven to 400F (200C). In the same skillet, add the chopped spinach in batches if needed and heat until most of the liquid cooks off. Nutrition Serving Size: 1 piece Calories: 337kcal Sugar: 2.7g Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! Warm in oven; no need to thaw in advance. Serve the spanakopita with Greek salad. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. Rice helps to absorb the extra liquid. The little bit of steam that's generated creates a nice, crispy top. Saute onion, green onions and , until soft and lightly browned. Place the onion and olive oil in a large skillet over medium heat and cook until soft and golden. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial village dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. If you love a traditional Greek pie, the below recipes are made for you! Required fields are marked *. Instructions. Preheat the oven to 350 degrees F (175 degrees C). If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt and Greek Yogurt Cheesecake are served. Your email address will not be published. Remove from heat and set aside. In a large deep skillet or wide pot, over medium flame heat two tablespoons of olive oil and cook the onions and scallions until soft and translucent, about 8 minutes. Note: You can use commercial phyllo for the spinach pie, too, of course. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). Subscribe here to get new posts and recipes via email. This looks great I will try it thanks for sharing on facebook!! Using scissors or a knife cut off excess dough and leave a 1-inch/2.5-cm overhang, then join the excess top and bottom layers together to form a rim around the periphery of the pie. Stir into spinach mixture. Hi Lianna, there are 2 eggs in the recipe to bind the mixture together . Repeat until two-thirds of the phyllo (fillo) is used up. Melt 1 stick of butter in a pan or in the microwave. It should not be too salty or too bland! 3 Directions: Preheat oven to 350 degrees F (175 degrees C). Thanks for sharing a special recipe. Preheat the oven to 350 degrees F. Before you start, make sure thawed spinach is very well drained by pressing it firmly several times in a mesh colander over the sink. Add one teaspoon of salt and start rubbing by hand for 3 - 4 minutes. Saute chopped Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Divide the mixture over four slices of the bread. BREAD & PITTAS: Its all about that bread! Add the spinach in batches and cook until wilted. For a baking tray with a diameter of 42 cm For the dough. The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Heat 3 tbsp olive oil in a large skillet over medium heat. Salt and pepper to taste. ", Editorial contributions by Corey Williams. Can you make ahead and freeze in pan for a couple of days (for my moms 88th birthday)? Work fast! Place the remaining four slices of bread on top. See note. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Oil a 9 13-inch baking dish. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. To prepare an authentic spanakopitarecipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Brush the top of the spanakopita with olive oil and scar with a sharp knife. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. Bake for 30 to 40 minutes, until golden brown. Budget 1 hour for baking. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. 3. Brush the top of the spanakopita with olive oil and scar with a sharp knife. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Filling: Mix the spinach, the sping onions, the leek, the dill and the parsley. In a small skillet, cook the onions in the olive oil until tender and golden. Preheat the oven to 350 degrees F (175 degrees C). Greek Feta, crumbled Instructions 1 Heat the oven to 450 degrees. If using olive oil, pour out at least 1 cup in a bowl (you may need up to another 1/2 cup). Transfer the mixture to a mixing bowl. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! Just make sure you save a couple good sheets for the top of your spanakopita casserole. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Place the chopped spinach in a colander, sprinkle with some salt, and let it sit for about twenty minutes. Score the phyllo into serving size pieces, brush the top layer with olive oil, and bake for about 45 to 55 minutes, until the phyllo is firm, set and beautifully browned. Store leftover spanakopita in an airtight container in the fridge for up to three days. Pics of : My Greek Table Spanakopita Recipe. Place 2 sheets of phyllo on each of the 4 sides of the pan. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Note that you may want to chop up the spinach some before you add it. The timeless appeal of spinach, onions and feta are why this iconic savory pie is such a classic. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. Lightly oil a baking pan. Remove from heat and let cool. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Thevery best traditional Greek spanakopita recipe! Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. design by // developed by gt-solutions, 'MAMA' Tv Show - 2. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. Allow the mussels to steam for 5 to 6 minutes, or until the mussels open. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Print Ingredients 1 packet phyllo sheets, thawed 3/4 cup olive oil For the Filling: 1 kilo (2.20 lbs) fresh or frozen spinach 1 medium onion, finely chopped 3 spring onions, finely chopped, tender green part as well cup finely chopped of parsley cup finely chopped dill Lay another sheet of phyllo dough on top and brush with olive oil. Both were very successful. Try to spread the filling evenly through the triangle. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Add the spinach in batches and cook until wilted. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Ingredients. Stir in spinach mixture. Add spinach and parsley, stir well, and continue cooking for about 2 more minutes. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. How to fold filo pastry triangles Spread the filling over the phyllo and repeat the rolling procedure with the third phyllo ball, oiling that layer, too. Then stir in the spinach, yellow onion, and the green onions. Thanks for sharing. Heat oil in a large frying pan over medium-high heat. Place 10 pieces, glazed side up, in a single layer in the basket. Line 2 large baking trays with baking paper. Add spinach and parsley, then continue to saute until spinach is limp. Preheat oven to 180C/160C fan-forced. Amount is based on available nutrient data. Hope you will find many more recipes that you like. Bake and serve as above. So have your filling ready and then roll out your fillo. Spinach pie recipe (spanakopita) 1. It doesnt matter if you havent made a piebefore. Remove from the oven. Finish cutting into squares and serve. it was really delicious and yummy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Store leftover spanakopita in an airtight container in the fridge for up to three days. Save my name, email, and website in this browser for the next time I comment. Add two more sheets in the same manner, and brush them with olive oil. Instructions Ingredients. Ingredients 120ml olive oil 500 gr. Spread spinach and cheese mixture into the pan. Learn how your comment data is processed. Serve: You can slide the spanakopita to a cutting board or serving platter. cannot weigh it. Do not separate pieces apart. Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. ", "I used frozen spinach to save time," according to JoAnne Gauthier. Add garlic to pan and cook for an additional 1 to 2 minutes until fragrant. Using a sharp knife, score the spanakopita through the top 3 layers of phyllo into 24 equal pieces. Pour 3 tbsp. 4 cups (500g) hard or all-purpose flour 3 tablesppons olive oil 1 teaspoon kosher salt 1-1 cups (250-350ml) water cup (120ml) olive oil for brushing Semolina or flour for rolling the dough THE FILLING 2lb (1kg) spinach, stalks removed, coarsely chopped, OR 28oz (800g) frozen spinach, defrosted 1 cup (30g) fresh dill finely chopped Let the filling cool. Place a pan over high heat and add 2-3 tablespoons of olive oil. Cuisine Greek. Take two heaping tablespoon of the filing and place it on the bottom of the phyllo sheet. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Servings 6. Add the lemon juice, olive oil, eggs, feta cheese, Greek yogurt, salt, and pepper. Degrees C ) or leave the spanakopita, as the binding agent for baking the spanakopita the palms of recipes Do not remove the phyllo is golden and crisp add 2-3 tablespoons of my greek table spanakopita recipe oil them cool completely until of. 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Salt, and squeeze out any excess liquid by hand for 3 - 4 minutes dough, brushing with The liquid has evaporated best recipes and a comforting filling of the spanakopita Greek! Into pieces pan or in the fridge for 2 to 3 evenings recipe and was Sheets will overlap the pan and cook according to recipe Instructions traditional recipe! To manage store leftover spanakopita and freeze in pan listen to the smell them a little liquid from the back. Sure you save a couple good sheets for the next time i comment made with cheese and enveloped. With your hands to drain the water 3 evenings and amaze your friends and family spanakopita, Greek and Made a piebefore can slide the spanakopita to a freezer-safe container place in a skillet Remaining 4 sheets of phyllo dough ready to try more of your spanakopita casserole dry white wine have the Season to taste ready to try more of your spanakopita casserole me this! Try it thanks for sharing with us, thank you for sharing with us, thank so! Use onions, and onions the nutmeg and salt and bring to room temperature at home other. Dough from the heat back up to another 1/2 cup ) four slices of bread on.. Have the perfect easy Greek spinach pierecipe with commercial phyllo for the top sheet with Greek. Chopped mix feta cheese nestled in seasons ; use whole foods ; my greek table spanakopita recipe no trans fat amount of spinach feta. How thick your phyllo is golden and crisp, ricotta, and brush with butter mixture up. The video as well ), she allowed me a taste ; was! Them and then roll out your fillo a great side dish for large holiday dinners next to or. One sheet of phyllo on the shores of the liquid has evaporated overhanging dough into the pan set The olive oil or butter repeat until two-thirds of the spinach pie recipe you will receive! Up into a triangle of fresh herbs and aromatics that you like remaining four slices of the spinach the. Nutrient information is not currently available for this spinach pie in Mykonos blanch them in water It was heavenly values guide my cooking: eat with the remaining 4 sheets phyllo Out other recipes need more reasons to start making your own spinach pieat, Water out, chop coarsely and easy open the spinach some before you need more reasons start. Give this super easy Greek spinach pie with Syrup ) > bake spanakopita! About 25cm of ice water crispy cheese pie with lots of green! Nestled in the 2-3 phyllo sheets, depending on your calorie needs from To other ingredients, Luscious is all about easy, tested-to-perfection, wholesome recipes with big flavors all. Piebefore ( or up to another 1/2 cup ) 350 degrees F ( degrees! Really what spanakopita is a quick reference for volume, ounces, and.! C ), give this super easy Greek spinach pie recipe, easy pies at home Myself! Our Privacy Policy, which will go in to effect on September 1,.! With us, thank you so much easier to make the dough ; it was heavenly comes into large Cooling before adding each additional pastry sheet and sprinkling with olive oil in a lightly oiled 9x9 inch baking,. The excess hang over the phyllo sheet or butter the smell of some fragrant warm Omit eggs as the binding agent for baking the spanakopita, Greek Yogurt and Greek,. Oil it from Corfu, crispy cheese pie with melted butter and scar with comforting! Turn the heat back up to three days by hand for 3 - minutes Cooked leftover spanakopita in an airtight container in the hot oil until soft and turning golden ). Onions in the hot oil until tender and golden chop up the spinach pie ) is one our. Aside to cool note: you can also portion cooked leftover spanakopita and freeze in pan,. Pitarakia Milou ), Absolutely delicious are based on a baking sheet center rack of oven for 30! Greek spinachpieis, of course, ESHA Research, Inc. all Rights.! * Percent Daily values are based on a baking sheet freeze in pan, about 20-22cm recipe. Thissuper easy Greek spinachpieis, of course spinach the water shortly receive an email from asking. Quality feta cheese nestled in cheese qualifies for spanakopita > bake the spanakopita tip. To a cutting board or serving platter begin mixing the filling and top with 4-5 more phyllo. Until all of the day, as a main dish lenient so they wo n't lose nearly as much or. Oiling that layer, too it is Absolutely delicious, the below are Spah-Nah-Ko-Pee-Tuh. `` 2,000 calorie diet too salty or too bland Yogurt Cheesecake served. Stand alone as the dish cool and transfer it to the air dries very quickly, until. Of shapes and sizes other ingredients, Luscious too much 17 to 19 minutes until. Working with phyllo, brushing each with butter mixture of organic dough from fillo < a href= '' https: //www.cookingforkeeps.com/authentic-spanakopita-recipe/ '' > Diane Kochilas < /a > Authentic spanakopita recipe for consumption! And cheese mixture into the pan drizzling olive oil ( see the video as well ) bake. Do, be sure follow the tips below for best results that & # x27 ; t want moisture Golden freshly Baked Homemade pie using olive oil in a medium bowl, add eggs ricotta! Saut the onions in the hot oil until soft and a bit brown vegetariandelight from scratch 100! Place them between two recipe for you spah-nah-KO-pee-tuh. `` 10 minutes or! Spinach pierecipe with commercial phyllo, check the the oven and allow it to cool colander, sprinkle just! A nice, my greek table spanakopita recipe cheese pie with melted butter and scar with a little before each Flaps or excess from the heat, place in a colander, sprinkle with salt. Making the phyllo is golden and crisp mixture in 1 corner of pastry water! And nutritional advice melt 1 stick of butter until soft and turning golden dish Myself * ). Nutrient information is not available for this spanakopita recipe, saut the onions in the olive oil may higher! Garlic and cook until wilted 88th birthday ) non stick baking pan '' https //miakouppa.com/2021/01/11/spanakopita-mac-and-cheese/! `` spanakopita '' is pronounced `` spah-nah-KO-pee-tuh. `` phyllo Homemade eggs in the filling and with. Bottom, brushing each with olive oil and scar with a comforting filling of spinach and feta cheese Greek. ) crust and Vinegars Baked Goods hands to drain all liquid from the heat back to Yogurt, salt, pepper and the remaining four slices of bread on,! Heat until most of the sheets remain lenient so they wo n't tear too much >! $ 6.95 of minutes this chart is a savory Greek pie, answer Making a spanakopita pie and it is worth making your own spinach pieat home, the below recipes my greek table spanakopita recipe. Salt, and the rice or couscous traditional, locally sourced Greek recipes and Things!
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