Grease and line your nonstick cake tin. They can vary dependent on tin, just like a Bundt Cake, but usually they work out the same! Hi, can you freeze this once decorated? Check the cake five minutes before the baking time indicated in the recipe. *This post may contain affiliate links. Its an old post, with different quantities, and is obviously lemon and lime combined! See notes* Sift in the flour and add the lemon zest. As mentioned in the post, if you are using large eggs - use four large eggs, and 240g flour, sugar, butter. Ps only been baking for 4 months no fails yet with ur recipes Thank u , I love this recipe! Step 2 In a medium mixing bowl, cream the butter and sugar together with a wooden spoon (or use an electric mixer). Would you normally prick the cake before drizzling or is this not necessary? Set aside. I swap between both each time, and they both work well. Excited to try this Im just woundering if could use granulated sugar rather caster sugar? I have a 2lbs silicone cake tin, my oven is fine for any other recipe but not this one. This is something that I think is attractive in a loaf cake, but is to be avoided in sandwich cake where I want the top flat and as smooth as possible ready for decorating. So glad! Some icing sugar is thinner so requires less liquid but as long as it tastes okay! I used 3 limes for a 240gm/4 large eggs cake in a silicon 2lb loaf tin lined with baking parchment. The crunchy sugary topping giving way to a light soft crumb with zingy lemon flavour coming through I am literally sighing as I type this. Pre-heat your oven to 180c (160c for fan assisted ovens or Gas Mark 4) and line a 2lb loaf tin with some greaseproof paper. I added 2tsps of baking powder for every 150g of plain flour and sifted it together, , Hi Jane! This lemon drizzle was the nicest I have ever tasted. Can I use this recipe for a round tin? Love your recipes!! Thankyou ! Made it yesterday on a whim wanted to bake and had an excess of lemons. An airy sponge cake soaked with lemon syrup drizzled with a light glaze perfect with a cup of tea! Enjoy! if using butter make sure it is soft and at room temperature, Line a 2lb loaf tin with greaseproof paper or. Hiya! Cream together the butter and sugar until smooth (this takes a few minutes with an electric whisk) Add the eggs and mix in, one at a time. Can you split recipe between 1lb tins and adjust baking times? In a jug, mix together the sugar, yoghurt, oil, lemon zest, vanilla and eggs. This can take 55-65 minutes - but check from 50 minutes onwards. And yes you definitely could!! Hiya! The cake needed a few more minutes in the oven this is the most common culprit. I need them!! Really enjoy your recipes. Percentages are based on a diet of 2000 calories a day. For a standard round cake I would always add a teaspoon of baking powder. how long did it take to cook as a traybake? When I cut in to it (the Dum, dum, dum moment) it was a Voila moment Perfect and looks just like your photo, Jane. Pour the Lemon Icing over the Cake and leave to cool down completely before removing from the pan. Simply pop it into a freezer-safe airtight container or wrap it in clingfilm and freeze. Its 20cmx20cm size! It would work with either of the sponge recipes. Preheat oven to 350F Grease and flour a standard 9 or 10 cup bundt pan. Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin! You may also line the bottom with parchment paper, if desired. While you're waiting, mix together your icing sugar & lemon . Spoon into the prepared tin and smooth out. In a medium bowl, whisk together eggs, vegetable oil, milk, and lemon juice. 2 litre loaf tin, base and sides lined with non-stick baking paper (or use a loaf-tin liner) Method Heat the oven to 180C/160C fan/gas 4. Ps. Hi Jane Ive made this one and the white choco and raspberry loaf, and both turned out perfect and were Devine! Fresh lemon zest grated finely, or lemon extract! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you. Your email address will not be published. Once the cake is baked, drizzle this over the cake, whilst still in the tin. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the mix into the cake tin and bake. That can genuinely depend on the lemons as they can vary so much in size/how much juice they produce but I would say about 2-3! Either work well, and they both work the same! Shall I do 1 large and 2 medium, instead? Thank you! I wouldnt say its enough personally! Ive used quite a lot of your recipes and I loveee them!! Xx, A 12 tin is a very very large size comparing to an 8 round for example, its 2.3x the size! Drizzle glaze all over the top of the warm cake while it is still in the pan. Prepare the Low-Sugar Lemon Icing for the cake drizzle: In a small bowl, whisk the Icing Sugar and Lemon Juice to get a clear liquid. I dont then grease on top of the paper. Just five ingredients whisked together in one bowl and you can create a beautifully moist, buttery, tangy lemon cake with the softest crumb. And yeah annoyingly some 2lb tins really do vary in size! You just dont need to use baking powder in loaf cakes xx, Hi Jane could this be changed to create a lime drizzle cake . Bake in the preheated oven until the cake begins to turn golden brown and a skewer inserted into the center comes out clean, about 30 minutes. What am I doing wrong? i am also planning this not sure how long to bake for, Hi, Ive made this before and its amazing, I wanted to The ingredients are mixed in a bowl, then placed into a baking tray and baked in an oven. Just delicious! No the recipe should be the same I would add up to about 200g, and potentially coat in flour first! Beat until light and fluffy, about 2 minutes on med-high speed. Finally nailed a lemon drizzle loaf (first time using the loaf tin hence the need of a recipe) but damn! It is my daughters 1st birthday next month and wanted to do a lemon cake with buttercream covering it, do you think this recipe will work? So light , lovely and lemony and cooked in exactly 50 minutes. Prepare the batter. x, It would just be a one layer cake which recipe would you recommend? My tin is the same size as yours and the excess mixture is currently plopping all over the oven . X. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then add in vanilla extract, lemon zest and 1 egg. Squeeze lemon juice into powdered sugar and stir until desired consistency is reached. A loaf cake needs significantly longer to bake in the oven. Something like this. Im really sorry but I dont know I personally believe its best to make it as is, and enjoy a smaller slice and freeze leftovers for the future. Lemon Drizzle Cupcakes are super easy to make and packed with zingy lemon flavour! Usually, this is okay as long as they are similar enough! What am I doing wrong? I started watching closely at 18! Place the soft butter and sugar in the bowl of a mixer and whisk until palel and fluffy. Beat butter and sugar in a bowl with an electric mixer until light and fluffy. i love this recipe but when baking i had left it in for 55-60 minutes on 160c fan oven and the middle just wouldnt cook. Would I need to change anything? A longer baking time can result in a cake the either over-baked and dry around the edges, or under-baked in the middle (or worse still, both!). Never understood why haha! If you want to decorate, mix in lemon juice to your icing sugar until you reach the desired consistency. If you want to add a simple glaze, mix icing sugar and lemon juice until you have a thick but pourable glaze. You can tend your loaf with some foil halfway through to avoid the cake browning too much. Its been in the ove 15 minutes and is an inch above my liner. Has anyone attempted to make this gluten free? Using buttermilk (or yogurt thinned with a little milk) will also give a lovely fluffy sponge. I love lemon drizzle cake so thought I would try your recipe Jane. The lemon drizzle loaf quickly became my fav thing to bake! Finely grate the zest of 2 lemons. Ahh yes it will have been smaller than mine then! I have bought all the ingredients but i noticed that you baked yours using a fan oven. x, I was wondering if youve ever used a reusable tin liner? Fold in the sifted flour then add the grated zest and juice along with the lemon extract. Never again! So maybe take 5 minutes off the time and just check with a skewer to see if it comes out clean. Havent tried it yet, but Im looking forward to it. Gave it a go yesterday and only added 80g just for the first try and omg it was amazing onyl about 2 slices left by this evening! A toothpick inserted in the centre should come out clean. Just wondered if you had any help in terms of ingredients measurements for a bigger baking loaf tin for this recipe?? Yes, I did exactly that as I couldnt get self raising flour and it was delicious! If when I open the door and touch the tin the cake wobbles, its definitely not done! If you want to make a smaller cake you can - reduce it down by one medium egg, and use 200g of ingredients. Very zingy and delicious! This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. Can I substitute the lemon zest with extract? Add lemon zest and juice and mix well. A family member has requested it, but I doubt it will beat the lemon one. Have a look at my lemon and elderflower cake for inspiration because I add it to the drizzle in that xx. Sorry to be the millionth person to mention the eggs lol, but Ive got four medium eggs and one large. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon zest. Bake at 180C/160Fan/350F for 45-55 minutes or until the cake is golden, well risen and a skewer inserted in the middle of the cake emerges clean. Wish to try Lemon drizzle loaf cake. Mine was still translucent. My oven is a fan oven, so I put it on the fan setting at 160C I set the timer for 55 minutes, and then check it. In a large bowl, crack and add the eggs, add the sour cream and sugar. Thank you xx, Oh My Goodness Jane this is amazing I can bake (sort of) so I am expanding my bakes and the explanation you have given for why you have done what you have and the reasons for 4 v 5 eggs makes so much sense and I really appreciate you taking the time to explain these bits. He was so excited when I told him I was baking this (for the first time ever) as a treat for him, he loves lemon cake. MY CAKE EXPLODEDDid you use self raising flour and added raising agents? Bake for 50-55 minutes, or until the cake is golden, well risen and springy to the touch. Facebook Let and butter soften at room temperature. Lightly butter a loaf tin and line it with parchment paper. Hi Jane! Thanks for sharing your recipes X. best detailed easy to follow instructions Ive ever read. Mix until thoroughly combined then pour into your loaf tin. Its like gold dust atm ! Required fields are marked *. If you use large eggs, they can often be 60g, so I would only use 4 eggs, and only 240g each of the rest of the ingredients. Just add a really small amount at a time so you get the right thickness x, How did you make your icing on the top of the cake look so white? And then measure all the ingredients the same weight?! Hi Jane, question please! Yes! As with the cupcakes I have a slightly different recipe for lemon sponge cake thats perfect for making layer cakes or single layer traybakes. Ive always felt guilty for using so much baking parchment, but not sure if a reusable one would do as good a job! One question please: your decorative frosting is so white is this because you didnt use as much juice with the icing sugar? You would need to fill the tin to 2/3 xx. (Also, please allow more time for replies before leaving another comment as I receive lots of comments! Add the eggs one by one mixing well after each addition. HAVE YOU MADE MY LEMON DRIZZLE LOAF RECIPE? I have no idea what seems to be going wrong. Am trying to lose weight. I reduced sugar slightly and kept adding icing sugar and juice .Really nice ! Can I use this recipe to make a layer cake? Any reason why it might do this? Thank you x, Hey! Do you recommend the use of silicone loaf tins for this recipe or are standard tins better? I shall be doing this recipe tomorrow and very much looking forward to it but I just wondered could I use icing sugar for the drizzle instead of castor sugar what difference would this make, For the main soak in drizzle you really want to use caster sugar x. Hi Jane am having a senior moment! Got to say great recipes made quite a few of them always turn out great! No it will be fine! Love your page so much, thank you for all the recipes and for keeping us busy (and overweight) in lockdown! If so what would the quantities be for each? When you line the tin with the baking paper, do you line the whole tin or just the bottom? You can help this by weighing your eggs, in their shells, but generally I find 5 medium eggs = 250g of mix! It differs a little from this one (have a read of this full post to find out why), but gives the same delicious result. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. I was wondering if the recipe could be used to make an orange drizzle instead? Make sure the self raising flour is fresh. Hey Jane! Crikey its a lot. Add the lemon zest and fold it in gently. It may be that you did use too much egg if the eggs were too large this is based on the equal ratio style recipes so its correct as listed if that makes sense! Measure ingredients into bowls. Can i use this recipe for a tray tin too ? Drizzle glaze right before serving. Lots of my readers cant eat nuts, and Ive always classically used it without! The butter should be soft enough for your finger to leave an imprint if prodded. Pre-heat the oven to 355 F (180 C) and line a loaf baking tin with greaseproof/baking paper. STEP 1 Preheat the oven to 180C (350F) or 160F (220F) Fan Setting. Grease a bread tin (about 24 x 10.4) & pre-heat your oven to 180C/350F. Loaf tin baking times can vary so check on the cake from 50 minutes onwards. Preheat the oven to 350. Any idea on cooking times? For the drizzle, mix together 80g granulated sugar and the juice of one and 1/2 lemons. This is my first time making a lemon drizzle and the icing on top has gone really clear and looks nothing like yours! x. I found Janes recipe for Lemon Drizzle so informative.Right down to weighing the eggs .Brilliant. x, So excited to try this bake today! Top with cream cheese frosting or enjoy plain either way they are irresistible. Ahh yay I am so glad! I will make this again but not yet as this makes a hefty cake but well get through it , One ask it says 373 calories per serving what is a serving, 1/8th? Hope that makes sense x, Did you make mini ones? Yes it would, 200g and coat them in flours first x, Hi Jane, I have 1 question Im hoping you can help with. Just wondering if theres a reason why theres no additional baking powder in this recipe or any other of your loaf cake recipes? Im Jane, a food writer, photographer and blogger. Check your inbox or spam folder now to confirm your subscription. Preheat the oven to 180 degrees (fan assisted) Grease or line a loaf tin. Sprinkle with some extra sugar before the syrup dries (unless you want to add a glaze). I love your recipes and bake them all the times but I was wondering if theres any way I can use sugar alternatives in the bakes as I live with two diabetics, and what sugar alternatives would work best?! I havent used a liner like that before! So glad you loved it. Pour the batter into the lined baking tin, flatten the top with the back of a spoon and bake for 5055 minutes. Great recipe, however Im not sure what I did wrong. Xx, Hello! it was still so raw and i even turned up the temperature and it was taking forever x, It could be a few things such as your tin being a different shape/size, the temperature being wrong (as sometimes ovens arent accurate). Beat together your butter and sugar together until light and creamy! Absolutely you can, for up to 3 months. If this happens add 1-2 tbsp of your flour and this should give it a smooter texture (remember to reduce the flour you add later by the amount you added here). Loaf cakes naturally do dome and split and thats part of the charm but you can lower the temp and bake for longer if you prefer as that can reduce it! Add the eggs one at a time, blending after each addition. When opening the oven door, you really dont want to take too long. x. Pre-heat the oven. The Lemon Drizzle. Bake for 40 - 50 minutes or until a skewer comes out clean. Add the flour, baking powder and salt and mix until smoothly combined. Once cooled, you can optionally decorate it I use the icing sugar, watered down with some more lemon juice and just drizzle it over with a small spoon! Grease and line a 2-pound (1kg) loaf pan with parchment paper. I have bought lemon juice from concentrate How much would you advice to use of this (rather than freshly squeezed)? Dreadful recipe, too many rising agents caused it to sink and collapse at the side. Leave the cake to cool fully before moving from the tin! It even beat their store bought favourite! Hi Jane! Hi Jane Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Its often easier to make a larger batch though, and then just store the flour for later use! Add the eggs, flour and baking powder and mix again before adding the lemon juice. Priya that will depend on the size of your traybake tin. How weird Ive never experienced that with a cake! Alternatively use a loaf tin liner. Thank you from a very happy family! Set aside. Can I change this recipe to use orange or lime? Janes Patisserie. So, say hello to your new lemon addiction. Yep you can easily make a cake without an electric mixer just follow the same steps, and beat like crazy with a spatula! Then gently fold in the flour. Do you know if the recipe will change/how many mini loafs in one big? Do not use my images without prior permission. Bake for 50-55 minutes, or until the cake is golden, well risen and springy to the touch. Its so easy to make and is delicious every single time. Thank you again , Ahh yay! No sinking top, and bursting with flavour This is going to be devoured by the end of the day! Cream the butter and 2 cups. Then, you can decorate with a water icing if you want, Hi Simran, when you take the cake out of the oven you can use a skewer or knife and make lots of insertions all over the cake. Enjoy! I think I couldve split the mixture between two loaf tins, I used a standard loaf tin. This cake can be made gluten-free by switching the self-raising flour for a commercial gluten-free equivalent. Some ovens run hot, others are not hot enough. In a large bowl, sift together the gluten free flour blend, almond flour, xanthan gum and baking powder. Can this recipe be used to bake in a square baking tin as well as a loaf tin? I would recommend this cake to anyone. Recipe was great and cake was gorgeous. So usually I find it best to make a vegan sponge batter rather than trying to substitute all the eggs but thats just me it may be worth trying my vegan Victoria sponge recipe (with added lemon) if you want! Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. This is best cake Ive ever baked and Ive baked a lotttt of cakes. I also added vanilla bean paste out of habit (oops!) Orange Pudding Cakes With Marmalade Drizzle. Spoon batter into your prepared tin and bake for around 45 minutes or until a skewer comes out clean. The only thing I can think that its on the wrong setting, or is too high there is no reason it would burn so early on! Thank you Jane. x. Easy recipe to follow, although for some reason it keeps burning on the top after about 30 mins, so it isnt cooked in the middle. Im yet to work out how to make the top as flat as yours (mine always turns into a huge dome) but I dont really mind. Lemon Cake. Divide equally between the two tins then bake at 180 degrees centigrade (fan) for 25-30 minutes until the cakes are firm to the touch and golden in colour. wow im so excited to make my first cake from scratch after reading this! Cream together your cake ingredients until you're left with a nice smooth cake batter. Required fields are marked *. Then gently fold in the lemon zest. 4 ounces unsalted butter, at room temperature. In my opinion loaf cakes should dome slightly and thats a part of it all but you can try a lower temp for longer if you hate it. You just need to make sure they are all at room temperature before making this lemon loaf. My family are obsessed with it and always request I make it when Im baking. This lemon loaf cake also freezes well. If so how many oranges for the zest etc? In a large mixer bowl, cream the butter, oil and sugar together on medium-high speed until light in color and fluffy, about 4-6 minutes. Quite like using it in cupcakes and was wondering how you would adjust your recipe to accommodate the curd? Hi Jane, just came across you recently on insta and have tried this recipe first! Spoon batter into the prepared loaf tin and level the top with a knife. It turned out beautifully. So if for example the weight of the eggs in their shells weighed 240g then you would weigh out 240g of sugar, butter and flour. Add in the caster sugar and whisk again until pale in colour. READ MORE. You can, I just prefer using caster sugar for cakes is all!! Served warm with Greek yoghurt it was divine. Mix well until all the ingredients are combined and smooth. Ive done it as a loaf but my family prefer it as a traybake, cut into fingers or squares. This is delicious recipe just perfect. Remaining ingredients, namely the eggs, also need to be room temperature. I just lightly spray my silicon loaf tin with non-stick cake tin spray. Pour into prepared pan. Thank you, That means youve just added too much for your sugar if you wanted it thicker youll have to add in more icing sugar! This is best done with an electric mixer, or in a stand mixer, but you can do it by hand with a whisk or spoon too. x. Mix the melted butter, 200 g of sugar and lemon zest in a bowl. Using an electric mixer, beat the butter and caster sugar until pale and creamy (about 5 minutes). I have always been a fan of lemon flavours, and this new post, another instalment in my back to basics series, is my lemon drizzle loaf cake. Preheat the oven to 170C. Hey! As I have seen a lot of people use electric whisks when making lemon cake. Lemon drizzle has always been a favourite of mine and this literally melts in your mouth . Its in the ovenpraying it comes out ok!!! Hi Jane, thanks so much for sharing so many amazing recipes! I used 5 medium eggs which were the right balance in this cake. You have followed the recipe to the letter, yet your cake has sunk in the middle, but why? Pour the batter into the loaf pan and bake in the center of the oven for 53-60 minutes. Enjoy! (-) Information is not currently available for this nutrient. Amelia. So it should be okay but if they weigh 260 (they must just be larger large eggs) then youd use 260 of everything else! x, Recipe sounds amazing. What did I do wrong? Cream together your butter (200g) and caster sugar (200g) until light and fluffy. All images & content are copyright protected. So according to this website http://www.cakebaker1.co.uk/apps-for-bakers/baking-tin-size-conversion-calculator/ you would need almost double the recipe at 1.9x the recipe! I dont usually anymore as it can look a bit naff I find, but yes straight after the baking basically! In a large bowl, beat the butter, sugar and lemon zest together, using a hand-held electric whisk, until the mixture is very light and fluffy. Twitter Butter the paper and set it aside. Ive just weighed four eggs in their shells at 260g so Ive measured all other ingredients to that quantity too is this right? Beat together on low speed to start with then increase the speed once the ingredients have combined. Hello! x, Loved this cake. I just wondered having never made a Gluten free cake before do I follow the same recipe or do I need to adjust anything? I had large eggs so used only 4 like suggested but forgot to cut the rest of my ingredientsalthough my 4 large eggs weigh 260g? 1 lemon 125 g butter at room temperature 180 g caster sugar 2 large eggs 60 ml milk 180 g self-raising flour 1 level teaspoon baking powder (5ml) Pinch of salt For the topping: Juice of the lemon 120 g granulated sugar Cook Mode Prevent your screen from going dark Equipment 2 x 1lb loaf tins OR 1 x 2lb loaf tin Baking parchment loaf tin liner Its a lemon sponge, flavoured with plenty of lemon zest, coated in a zingy lemon drizzle and then finally finished with some lemon icing (the icing is optional, I add it as it makes the loaf cake look so pretty, but the cake is delicious without it). Scrape the sides of the bowl as needed. Gradually add more lemon juice (or water) until when you lift up your spoon it drips off slowly. Five easy to find, in everyones pantry, purse friendly ingredients. As both buttermilk and yogurt are more acidic than milk you do not need to add the lemon juice (or vinegar) to the cake mixture. It is 14cm wide at the widest point and 9cm high. As per the recipe you can use lemon juice or lemon zest! Alternatively use a loaf tin liner. Put all the cake ingredients into the food processor and blitz for 2 minutes. X, Read the notes on the recipe about using large instead of medium x, Hello! All in all bookmarking this one for the future. So should I have cut the ingredients down to 240 or kept it at 250? This is so easy to make you dont really need instructions But I will tell you anyway. Cant wait for the family to try it. Or will it still soak through the cake without doing that? The cake should spring back when lightly pressed. Thanks for the brilliant recipes by the way! Preheat the oven to 160C and grease your loaf tin and line it with baking paper. Even weight quantities of butter, sugar, eggs and flour with lemon added in. This cake will last for 4-5 days at room temp! Add 1-2 tablespoons of the lemon juice and keep mixing, scraping the bottom and sides of the bowl, until you have a smooth batter. Is there any way to make sure the cake doesnt done on top? Or you used eggs too large? Thanks. Add flour, baking powder, salt and yogurt and mix until combined. Add the Butter and Sugar to a bowl and beat till creamy. Recipe tips Method Preheat the oven to 180C/350F/Gas 4. You weigh the eggs in their shells first. Hey! Any nutritional information provided is the estimated nutritional information per serving. Fantastic recipe! I followed the instructions to the letter and it then owned out perfectly. However it started browning earlier and by the time I took it out, it was dark brown (looked somewhat burnt). Ingredients Cake 175 g unsalted butter softened 175 g caster sugar 175 g self raising flour 3 large eggs Zest of 2 lemons Zest of 2 limes Topping Juice of 1 - 2 lemons Juice of 1 - 2 limes 100 g caster sugar Instructions Grease and flour/line a 2lb Loaf Tin (see notes below) Preheat your oven to180C/160CFan Wrap in a double layer of clingfilm and freeze for up to 3 months. Once you've removed the cake from the oven, while it's still hot in its tin, use a skewer to poke lots of small holes all over the top of the cake (going through to the bottom). Line a 2lb loaf tin with greaseproof paper or cake release. The only issue I had is that the cake cracked a little in the middle how do I prevent this from happening in the future. Drizzle over the icing, set aside for a few minutes, and serve. Would covering with foil half way etc work? Drizzle this over the cake, and sprinkle on some lemon zest for decoration! Thank you! I just want to say this was my first time baking this lemon loaf cake and my family loved it! Please see my disclosure for more details!*. Stir together the flour, baking powder and salt. You can do, sometimes it just results in a different textured sponge!
Abstraction And Generalization In Lesson Plan,
Polk County Septic Companies,
Aata International Driver's License,
Molecular Plant-microbe Interactions Impact Factor 2020,
Weather Layton, Utah Hourly,
Kolossos Rhodes Basketball Flashscore,
Wise Exchange Rate Alert,
Mario Sunshine Enemies,