How To Make This Gyro Meat Recipe at Home Place onion and garlic in a food processor 2. Refrigerate until ready to serve. In contrast, grilling is done over a long period of time, often about eight hours. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). garlic powder Preheat the oven to 425 degrees F. Line the baking tray or another baking dish with aluminum foil. * Find the complete recipe with measurements below. How To Make Barbacoa Without A Slow Cooker. Be sure to cover the bowl with a sheet of plastic wrap to prevent the lamb from drying out. When you're ready to prepare the gyros, use a long, sharp knife to thinly slice the meat. Copyright 2022 Cooking Tom | Powered by Cooking Tom. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. To cook in the oven as a meatloaf, proceed as follows: Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. There are several ways of making gyro meat at home without the use of a rotisserie. A gyro is a Greek dish made of meat cooked on a vertical rotisserie, normally beef, veal, mutton, pork or chicken, or other alternatives such as feta or haloumi . This surprisingly easy lamb gyro recipe can be made in your ovenjust add pita bread. Pulse the red onion until very fine in a food processor until very fine. Step 1: Prepare the homemade Greek gyro meat mixture. Push down and compress the meat. Place the gyro diagonally on an 8 piece of foil, the gyro's base pointed toward the bottom left corner. Gyro meat is a type of lamb or beef that is cooked on a spit. You could try trying to pounding the meat in a bag or something to make the meat into a mush/paste but that's unlikely going to happen in a reasonable time period. Id recommend you add salt at the end. -1 onion, chopped But you can just mince the garlic and onion up very finely with knife and mix it all together with your hands in a bowl very well. Ad Choices. Take off from the rotisserie and let rest for 5 minutes before slicing thinly. There are also many benefits to rotisserie cooking. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Grill the skewers for about 8 minutes per side, or until the meat is cooked through. The food processor just turns the mixture of meat and other ingredients into a kind of paste which helps create the classic gyro texture. Pack the meat mixture into a 74 inch loaf pan, making sure there are no air pockets. So, how do you make it? $27900. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Make-Gyro-Meat-Step-1.jpg\/v4-460px-Make-Gyro-Meat-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Make-Gyro-Meat-Step-1.jpg\/aid6534417-v4-728px-Make-Gyro-Meat-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"