Chop any leftover veggies or meats from your fridge and throw them in, then top the whole thing with medium-boiled eggs. A tip for easy to peel eggs, tap the rounded end (as opposed to the sharp end) with a spoon hard enough to produce a hairline crack (usually looks like a fine web) then cook as normal. I used to just watch the video because the egg opening part at the end is so satisfying to watch. I suppose just cold water after boiling will not work as well as the ice water bath? Then, place the eggs in ice water until completely cooled. Without fail, every carton of eggs has an egg with a hairline crack. Bring it to a boil. Remove the eggs from the air fryer and rinse them in cold water. Then, turn the heat back up to a boil. Save my name, email, and website in this browser for the next time I comment. While you're waiting for the water to boil, remove the eggs from the fridge (set them on the counter). this link is to an external site that may or may not meet accessibility guidelines. Bring a large pot of water to a rolling boil. Once cooled in ice bath, tap all the way round So the shell isnt in big pieces and start peeling from the sharp end. Tell me about it in the comments or show me on social media - @foodabovegold. Fill a small saucepan of the way full with water, and bring it to a fast boil. Cook for exactly 6 minutes, adjusting the heat as necessary to maintain a gentle boil. Plunge eggs into an ice bath for 5 minutes. Very easy and foolproof. EatingWell may receive compensation for some links to products and services on this website. As you are aware, a dash egg cooker can be used to cook a complex, medium, or soft-boiled egg and poached eggs and . You can try with cold water, but ice cold is best! Im going to use my hard boiled eggs for deviled eggs. the Vitamix a3500i, fondly named THE BEAST) Im constantly haunting this site for recipes. 5. Amazing! I remove 2 at 6 minutes and enjoy nice warm SBEs for breakfast, then nosh on the rest throughout the week so I am not tempted to snack on less healthy options. Also, add a few teaspoons of white distilled vinegar. Ive been doing it from cold this whole time Im Lisa and I love healthy food with fresh, simple and seasonal ingredients. Medium-boiled eggs have a jammy texture that makes them perfect for topping toast or adding to a party board. I am letting the eggs sit out for a bit before cooking, so they arent so cold, but the temperature change seems to be shocking them and cracking them. Hard-boiled eggs that have a tell-tale g. When cut open, the liquid yolk will coat the potatoes, veggies, and meat, binding the whole dish together. Medium versus large versus extra-large, etc.? Every egg has a pocket of air inside. I have seen instructions for an ice water bath in other recipes but I never have ice!! Can you boil an egg straight from the fridge? Instructions. Instructions. Medium Boiled Egg Times: 7 minutes - Fully set white, thick, and barely runny yolk 8-9 minutes - The yolk is set but still soft and darker in color. Soft boiled eggs last for about 2 days refrigerated with the shell on. He was at a loss on how to cook for her. Reduce the water to a simmer and gently drop each of the eggs, one at a time, into the water. These are fabulous, perfect and eggs. Eggs start well before shelling. Reduce heat to maintain a bare simmer and cook for 7 minutes. So, my question is: how would you adjust the timing for room temperature eggs. Place the eggs in an ice-water bath. What is your favorite way to eat boiled eggs? This post may contain affiliate links. Having recently reintroduced eggs after decades without them, I am totally an egg-novice. One! It takes longer if you have just taken the egg out of the refrigerator. . Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! Now you can have perfectly boiled eggs in a snap :). Use of this site constitutes acceptance of our, After Losing His Sense of Smell from COVID-19, an Italian Gastronomer Discovered How to Get It Back. Roiling water can bounce them around and sometimes crack them if theyre prone. The poached recipe is excellent as well. On the other hand, soft-boiled eggs require a more precise cook time. Content and photographs are copyright protected. Open the pressure cooker and place the egg (s) in a container filled with cold water. Instead of spending your morning cleaning your kitchen, try this one, foolproof, non-explosive trick. Given the reasoning above, I see no reason to cook hard-boiled eggs differently from soft-boiled eggs. Boil for 6 - 7 minutes over medium-high heat for perfect hard boiled eggs. I never have any cracks. Medium-boiled eggs are boiled eggs that has a slightly firm yolk with a little bit of run in it, similar to that of an over-medium fried egg. 1.5 Tablespoons or 35g water per 6 eggs for medium-baked eggs (medium-boiled) Using two tablespoons or 25 grams of water per 6 eggs, you can make soft-boiled eggs. Hi Rick if youre boiling a dozen eggs at a time that could definitely slow down the time to reach a boil again, especially if the eggs are cool going in the water. Just bring a pot of water to a boil with enough water to cover the eggs by about an inch. These highly-rated dishes are receiving praise for a reason. Use an Airtight Container Using an airtight container is one of the best ways to keep hard boil eggs from stinking up your ref. Remove from heat and let stand 5 minutes. The recipes have even expanded my own repertoire of recipe development. Adding milk to scrambled eggs is a big no-no Tatiana Volgutova/Shutterstock The particular boiling time depends somewhat upon the altitude higher altitude (such as 5000ft) will need noticeably longer as water boils at a lower temperature. Do you have any favorite tips or tricks for getting them just right? Once boiling, reduce the heat to low and use a skimmer to gently place the eggs in the water. If you want to compensate for starting with warm eggs, then just reduce the boiling time by 30 seconds. I put the eggs in with plastic tongs, and give them a few seconds each held in the boiling water to equalise pressure before I put them on the bottom of the saucepan. Fill a pot with water, at least halfway. It takes 6 minutes to cook eggs with a slightly soft yolk. Especially if the hard-cooked egg has sat for longer than 7 days in the fridge. Best way to hard boil eggs is without placing the eggs in boiling water. Peel and serve. Instead, this methodmakesa perfectly soft and flavorful yolk that won't dry your mouth out when you bite into it! *. Published January 13, 2021. This, without a doubt, the best video/website for this. Bring a small pot of cold water to a boil. Meanwhile, prepare an ice water bath. Over medium-high heat, bring a sizable saucepan of water to a boil. My daughter and wife are huge egg fans, and in fact, they eat them almost every single day for breakfast. Remove the eggs from the water and place directly into an ice water bath in a container and let sit for 2-4 minutes or until completely cooled. Turn the timer on once the water has come to a boil and the eggs are submerged in the water. But was wondering if my problem with promptly returning back to a boil was unique to me? But this recipe is pretty much failsafe and so easy. Finally, a well-done egg that still has a yellow yolk. It can prevent bacteria from growing, which causes the stinking odor of the hard-boiled eggs and changes their taste. Thank you so much for all your hard work! About 5 minutes or so, until theyre cool to the touch. Gluten-Free Recipes for Holidays & Special Occasions, 2022 EatingWell.com is part of the Allrecipes Food Group. The amount of water needed depends on how large is your pot. Fill a small pot with enough cold water to cover the eggs and bring it to a boil. These are amazing farm-fresh eggs from a friend, so I didnt want to waste anymore and I left them on the counter for about 20 minutes before attempting again. Your eggs shouldnt crack when placing them in the hot water. That may not be the end of the world for hard-boiled eggs, but it does increase the likelihood of a green tinge around your yolk and a more rubbery white. Place the eggs in the steamer basket in an even layer. How do you tell if soft-boiled eggs are bad? Eight minutes will yield a hard-boiled egg. Glad this post was helpful :), Do we start the timer as soon as we put the eggs in or do we start it after it starts to boil again? Place each egg in a cup of a muffin tin. Peel the eggs under running lukewarm water, slice, and serve. thank you!!! After 17 or 20 minutes (depending on size of your eggs), remove lid and drain off water from the eggs. :), Hey u never say how long to keep them in the ice bath. Once hot, place the eggs in a single layer in the air fryer basket and allow them to cook according to the level of done-ness you'd prefer: Air Fryer soft-boiled eggs: 12-13 minutes depending on how runny you'd prefer it to be. I have a gas stove And turn it up to high on the appropriate size burner for the pot. Cook the eggs for 11 minutes for hard or six minutes for soft. Fill a small pot with enough water to cover the eggs by an inch. And I always start with old eggs. From what I can gather, the starting crack is enough to allow the egg to expand and contract with the heat and cold making the peeling easier. See the cooking time notes above. Cook the eggs for 15 minutes. Thanks for your help and awesome website! This post may contain affiliate links | Disclosure policy in footer. Make sure to tag it #CallMeMichelin to show off your mad skills! Cook 6 minutes, adjusting heat to maintain a gentle. 10-11 minutes - The yolk is set and only ever so slightly still tender Met a woman on an elevator who I complemented on her beautiful hair. Lower your eggs straight from the fridge into already-boiling water, or put them in a steamer insert in a covered pot, steaming at full blast on the stovetop. This post may contain affiliate links. I dont advice trying the thumbtac unless you have very steady hands, hahaha. Your times are based on eggs coming out of the fridge. When you meal prep jammy eggs how do you reheat them? . Wait ten minutes before removing, crack, peel, and eat. Bring the water to a boil. Serve. Put the pot over high heat and bring to a boil.. Older eggs are perfect for boiling as they are easier to peel. I recommend not cooking more than 6 eggs at a time, as a crowded pot can start to alter the cook time. I NEVER get a cracked hard-boiled egg shell. Ensure there's enough water in the pot to cover the eggs by about an inch. When it is time to submerse, all eggs are placed in the water at the same timeno handling them one by one. The directions say to bring back up to a boil and cook specified time depending how you want the eggs to look. Your photo is being processed. Put the pot over high heat and bring to a boil. How long do you leave eggs in the ice bath? Add 1/2 inch of water to a medium or large saucepan, and bring the water to a boil on medium-high heat. I often just settle for hard boiled eggs when what I usually want is the soft yolk.tried this morning using your tips & worked like a charm (I set my timer for 7 mins). Homemade Crispy Onion Strings (French Fried Onions), Skillet Scalloped Potatoes with Mushroom Soup, Cheese Stuffed Bacon Wrapped Burger Recipe, How To Make Custard Ice Cream + Best Vanilla Custard Recipe, How To Make Caramelized Onions Perfectly Golden Brown, Homemade Corn Tortillas (That Don't Fall Apart! Hard-boiled eggs, peeled or unpeeled, are still safe to eat up to one week after they were cooked. Keep them stored in the refrigerator, and you should consider writing the boiling date on each egg to know if they're still good! This is the internal temperature in which I prefer when eating boiled eggs. Hey Lisa: Great recipe with a question. Boiled Eggs, How Long to Boil Eggs, How to Boil Eggs, Leave a comment below and share a photo on Instagram. 3. Made 18 hard bolied eggs with this recipe. If desired, add some vinegar to the water to help with the smell. I have to follow some guidelines for my choice of eggs with yellow yolk and how to make pearl, smooth, spotless, hard-boiled eggs. How long does it take to boil an egg from the fridge? Hi Sumer I usually just microwave them for 20 seconds or so (peeled). Peel the eggs, starting with the bottom end first as it's easier to get under the membrane. 2. The sustainable seafood program downgraded American lobster's rating this month from Good Alternative to Avoidhere's the complicated reason why. I love the way she explains the logic behind her method, and then demonstrates it expertly. Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90 F. Bacteria that can cause illness grow quickly at warm . Learn how to make medium-boiled eggs with this quick recipe. Going to cook # 12 minutes tomorrow & will send a picture! Add a good pinch of sea salt, and, using a slotted spoon, dip your eggs in and out and then lower them into the water. Remove the eggs from the water and place directly into an ice water bath in a container and let sit for 2-4 minutes or until completely cooled. Yes, you can air-fry hard-boiled eggs! Thats why most tutorials have you cooking them in hot water. Thank you so very much for this video! I got into that habit while stockpiling at the start of the pandemic, and Ive kept it up as the virus has receded. 4 Place the eggs and the brine in the sterilized jar and seal tightly. Do you leave them in to boil with the rest if the eggs, or do you toss it? Sorry this didnt work for you! Vinegar is multifaceted, so it can be used in this as well as cleaning carpets. Hi Dawn its much easier to wait until theyre cooled. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Peel eggs. My approach is super easy and allows you to cook a variety of eggs for the entire family all in one pot together! That means if your eggs are sitting in a pot of cold water in a cast iron pot and it takes two minutes longer to reach a boil than an aluminum pot (not to mention the water will cool at a much slower rate once removed from the heat), youve now inadvertently cooked your eggs a few minutes longer. Place the pan over high heat and bring the water to a full, rolling boil uncovered. But if you want maximum freshness and the longest storage time possible in the fridge, store them in their shell. (This has nothing to do with dropping it in the pot, I do this very gently with a slotted spoon). Then continue to peel the shell off. Remove the eggs from the refrigerator as you bring the pot to a boil. Thank you for the information! Take the eggs directly from the refrigerator. Tag. I love all the explanations to why the eggs cook differently. Hi Pamela if eggs have hairline cracks in the carton, they are likelier to break when boiled. While you're waiting for the water to boil, remove the eggs from the fridge (set them on the counter). Required fields are marked *. Set up a bowl of ice water while the eggs are cooking, then transfer them immediately . About 5-10 minutes, until theyre cool to the touch. So that they stop cooking. Fill a small pot with enough water to cover the eggs by an inch. Instructions. Happy to hear this recipe worked out perfectly Gina :). How long should you boil eggs? Learn more. Thank you!! Credit: photo by ullstein bild via getty images. Glad this was easy to follow along to Misty! Peel the eggs and halve lengthwise. Let simmer for 12-14 minutes. To make soft boiled eggs, place eggs in a saucepan filled with enough cold water to cover the eggs by 1 inch. Happy to hear this post was helpful Elin! They will be easy to peel. Your email address will not be published. Bring to a boil over medium heat. This means you'll have to add additional time for cooking - one minute for each egg. Sharing of this recipe is both encouraged and appreciated. If they do, heres a few extra tips to ensure that wont happen. How long will soft boiled eggs keep in the fridge? While the eggs are cooking, prepare an ice-water bath. Using a slotted spoon, gently lower cold-from-the-fridge eggs into the water one at a time. The free range chickens, no antibiotics, etc., tend to lay a firmer shelled egg. Soy-Free Vegetarian Nutrition Info Ingredients Large eggs Directions Step 1 Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. A small egg (S) should have 4-4 minutes A medium-sized egg (M) must have 4-5 minutes A large egg (L) must have 5-5 minutes An extra-large egg (XL) should have 5-6 minutes Eggs at room temperature are best It also depends on the temperature of the egg. I made several batches over the last few weeks and theyve been perfect every time. I bring the water to a boil, lower to simmer, quickly add the eggs, then turn the heat back up. Place 6 cold large eggs in a medium saucepan and fill with cold water, covering the eggs by an inch. . Helpful Tip: It should also be noted that eggs should never be stored in the refrigerator door, due to frequent temperature changes. (I turned the water down, put them in slowly and gently and everything. Place your hard boiled eggs in a heat proof bowl, pour boiling water until the egg is entirely submerged, then cover. Reduce the heat to low. Or do you eat them cold? Cover the pot, turn the heat off and let the eggs sit for about four to six minutes. Put the pot over high heat and bring to a boil. Keep an eye on the temperature of the water and be careful not to overfill your pot or it will take longer. Kitchen Fact: Hard-boiled eggs can be stored in the refrigerator for up to one week. 36 calories; protein 3.1g; carbohydrates 0.2g; sugars 0.1g; fat 2.4g; saturated fat 0.8g; cholesterol 93mg; vitamin a iu 135IU; folate 11.8mcg; calcium 14mg; iron 0.4mg; magnesium 3mg; potassium 34.5mg; sodium 35.5mg. Reduce it down to a simmer and gently lower the eggs one-by-one into the water. These deliciously easy to make medium-boiled eggs are the perfect accompaniment to any salad or breakfast, or even as a side dish to the main course. It is always vital to immediately chill the eggs. Watch the. I finally feel confident to boil my own eggs that peel well and are done just to my liking at last! No more hard boiled eggs that have that weird green ring or gray yolk. Once the water has come to a boil over high heat, add the eggs, and then reduce the heat to medium-high. Use tongs to VERY gently lay the eggs in the bottom of the pan. Once the water is boiling, reduce the heat to low (so that there's no bubbles) and use skimmer to gently and slowly add the eggs to the water. Every. If it doesn't appear after 10 minutes, try refreshing the page. I followed the directions, left the eggs on the counter while I boiled the water (and even a few minutes longer to be safe), but 2 out of the 4 I put in cracked instantly. Tap the two ends and the middle of the egg and peel delicately. If youre not sure how to use then try them in my Corned Beef Hash or Mushroom and Fried Egg Burger. Keep up the good work!! I was pretty excited about this as it sounded very logical. Make sure they have enough room to wiggle freely. Make-Ahead: You can make these up to 1 day ahead of time, but for best results serve once they are done cooling. We, Yahoo, are part of the Yahoo family of brands. It also makes peeling them easier. Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot, steaming at full blast on the stovetop. The real trick to soft boiled eggs is the simmer - so it's important you go brush up on your temperature ranges for poaching, simmering, & boiling. Add in the eggs gently with a spoon so the eggs do not crack and boil for 8 minutes. Im entirely convinced this is the only way to properly boil and peel eggs and Im so excited to eat boiled eggs until I start laying them myself!!! Hi William- You can like it on my Youtube channel! I was thinking start it when we put them in, but then the instructions say to turn it back up to a boil. Long enough to cool them to room temperature, or do we want the eggs to get cold? Should You Stop Eating Maine Lobster? Store Medium Boiled & Soft Boiled Eggs in the refrigerator for up to 2 days. Im telling all my friends! After three minutes, the egg will be soft-boiled. First I make a little hole in the shell on the blunt end, then let the eggs sit in warm water for several minutes. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Enjoy the deviled eggs! I leave the eggs out a little bit before cooking but not to room temp. Cook the eggs for 11 minutes for tough or 6 minutes for soft. Offers may be subject to change without notice. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled. By using this form you agree with the storage and handling of your data by this website. When it comes to boiling eggs theres no shortage of tutorials online. Eggs crack, even after following the directions about turning down the heat prior to addition and using a spider to gently add them and letting them pre-warm shortly on the counter. Thank you! How long does it take to boil an egg from the fridge? If you see bubbles coming out of the hole, then it is working properly to relieve pressure that might have cracked the shell. My mother taught me to poke a tiny hole (use the point of a hot corn cob holder) in the wider end of the egg. To prepare the brine, mix the water, vinegar, and pickling spice in a medium saucepan and bring them to a boil. I love a goodrunny yolk, and the solid egg white gives any dish afun andinteresting texture. Hi lola- Glad this method worked out for you! At least 3 of my eggs immediately cracked once placed gently in the water. Recipes like our German Potato Pancakes and Garlic-Butter Salmon Bites are so delicious, they will become popular staples in your household. Theyre all pretty similar (i.e. But if desired, you can save leftovers in the fridge. When the eggs are done cooking remove them from the oven, run the muffin tin with eggs in cold water. Smoked Pulled Pork Shoulder Recipe (Pork Butt). Remove the eggs from the water using tongs and immediately plunge them into ice water to stop the cooking process. For the best quality, store them unpeeled and . Only relevant information, nicely pedagogical, and super helpful without fluff. She was writing down your website before we parted. Increase the cook time to six mminutes for a medium egg; after 12 minutes, it will be perfectly hard-boiled. Was the pressure of the heat too much for it to handle? I overall like this method. add eggs to a pot of cold water, bring it to a boil, turn off the heat and cook the eggs until theyre hard boiled). Then gently crack the shell all over by tapping it on a hard surface and roll it around in your hands to help loosen the shell. Using a slotted spoon, gently lower cold-from-the-fridge eggs into the water one at a time (don't drop them in or they'll crack). (For fully cooked hard-boiled eggs, cook in boiling water for 10 minutes before transferring them to the cold water.) How To Steam Hard or Soft "Boiled" Eggs: Start with eggs that are cold from the refrigerator. Place your eggs in the bottom of a pot with enough room for them to move freely. Photo: Casey Barber. It can be used for dipping things into, coating something with the yolk, or scooping out to eat plain. Cook for exactly 6 minutes, adjusting the heat as necessary to maintain a gentle boil. Directions Put the eggs in a large pot with a lid. Im making deviled eggs so I did them for 14 min and they peeled so perfectly, Im absolutely amazed! Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. I am so grateful for your different cooking times per egg softness. To ensure that the fresh eggs are safe, keep them stored in a temperature of 40 degrees or cooler at all times. Bring the water to a rolling boil. You May Like: How Many Calories In 3 Boiled Eggs Quick Hard Boiled Eggs The Microwave Method. Drain the hot water from the saucepan and let cold water run over the eggs. There are many theories on how to make hard-boiled eggs easier to peel such as using eggs that are at least 10 days old, adding baking soda or vinegar to the water, and placing the eggs in an ice water bath. Is it easier to remove the shell immediately after boiling or can I wait until they are completely cool? Honestly thank you for this, this page is the best one Ive seen when it comes to boiling eggs. Do not adjust the heat level. Sometimes Im a bit of a chicken and add the eggs when the water is only just starting to boil because Im scared of them cracking, so I leave for an extra half minute. Once the air fryer stops, place the eggs in an ice bath for 5 minutes. All of them use the same technique of simmering, but there is an second methodfor the hard boiled eggs that is good if you like a firmer yolk. Place eggs in the air fryer basket (no water needed) in a single layer. Bake the eggs for 25-30 minutes. Ensure there's enough water in the pot to cover the eggs by about an inch. ), How To Make Soft, Medium, & Hard Boiled Eggs. First, preheat your air fryer to 265F/130C. Complete life changer. Straight forward easy to cook for soft to hard york in one pot! Cook for 5 minutes for a runny yolk or 6 minutes for a firmer yolk. Pour in some vinegar to help with the smell, if desired. So happy to finally find a recipe that works. These easy to make medium-boiled eggs are the perfect accompaniment to any salad or breakfast, or even as a side dish to the main course. (The mother HATES to cook.) Learn more about me and the blog. Ill usually reserve those for scrambled eggs or other recipes. Peel the eggs. Stir in salt to water. Bring a saucepan (large enough to hold the eggs in a single layer) of water to a boil over medium-high heat. Fill the pan with cold water, covering eggs by an inch. Once I replaced the water with beet juice, it was delicious and the eggs were . Because its all about balance. Using a slotted spoon, carefully lower eggs into water one at a time. If you're looking for a modern culinary education at home, then you've come to the right place. Dipping the eggs first helps prevent the shock of the change in temperature, which can sometimes make them crack open. Bring a medium-sized pot of water to a boil. Oh, and start with cold eggs from the fridge if you canit makes the finished eggs easier to peel. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Immediately place the jars into the refrigerator. Preheat your air fryer to 275 F. Place 6 large eggs in a single layer on the tray in the air-fryer basket. Cook for 5 to 6 and 1/2 minutes while adjusting heat to keep a moderate boil. You can change your choices at any time by visiting your privacy controls. Amazing! They have a solid white with a gelatinous yolk, and they're made in the same fashion as the soft boiled eggs. A great tip I learned from my grandmother, that prevents ALL eggs from cracking take a needle and make a small shallow hole in the shall on its more round end (the less pointed one). Sidenote, Lisa, I am very active sharing your website with friends and strangers. Store in refrigerator. Im quite partial to a 6 1/2-minute jammy egg. It starts with the eggs I choose, how I cook them and how to treat them as soon as my timer (yes, I must set a timer) dings. And I usually cook a dozen eggs. Im also a big advocate of self-care and taking life down a notch while chasing adventures half-way across the globe! Oven Preheat the oven to 325F. Cool them under cold running water for 60 seconds, or place them in an ice bath. Love this method. But there is one thing that is not going as planned in the directions. Half vinegar (at least 5% acetic acid), half water and pinches of salt.I like to add sugar, chili flakes, peppercorns, mustard seeds and cloves, but you can add any spices that you like. Today, we're going to cover what it takes to get boiled eggs to soft, medium, or hard. After trying all those methods, the only thing that works time and again for me is placing the eggs in an ice-water bath! Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if youve had a chance to make this then definitely drop me a comment and a rating below! Then, immediately turn the heat back up to a boil. Glad this method works for you Belle! For hard boiled eggs set timer 16 to 18 minutes at 250F. If cooking more than two eggs, make sure your eggs fit in the saucepan in a single layer. All comments are moderated before appearing on the site. It's a great alternative to poaching and is a very versatile way to enjoy eggs. Once cooled, peel and serve. No thank you! Glad to hear this recipe works down to the T. Perfect every time. Once the eggs have cooked to your preferred time, use the skimmer to remove the eggs and immediately submerge them in the ice-water bath to stop their cooking.