This Creamy Steak Fettuccine is a beautiful dinner for any occasion. Bring a large pot of salted water to a boil and cook the Fettuccine for 8 to 10 minutes, or until al dente. Dry the finished pasta in a single layer on a drying rack or on a towel. Test the pasta by grabbing a piece with a fork. Butter, garlic, and Parmesan cheese are tossed in a skillet with the pasta, creating a rich and flavorful sauce. Add the cream and the rest of the butter. Drain pasta. Add more flour if the dough seems sticky. Take out a cutting board and chef knife to prepare the chicken. 8 ounces dry fettuccine pasta, uncooked 1 tablespoon extra virgin olive oil 1 tablespoon minced garlic 1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes, undrained 1/4 cup thinly sliced fresh basil 1/8 teaspoon crushed red pepper flakes 1/3 cup shredded Parmesan cheese Nutrition Information 213 calories, 34g Carbs Return the drained fettuccine to the hot pot. Prepare the shrimp- dry them with a paper towel and season with salt and pepper. For a more traditional Italian pasta, substitute 2 eggs for 1/2 cup of the water. Add broth, salt and pepper. Lightly season shrimp with salt, pepper and paprika. Season with dried mint, black pepper and salt. The sweetness of the leeks offsets the spice of the sausage, and the Parmesan adds a sharpness that ties the whole dish together. Add onions and garlic and cook until tender about 3 minutes. With a few simple ingredientseggs, flour, oil, salt, and milkyou can make a variety of stuffed, shaped, and cut pasta, like fettuccine. . Fettuccine for dinner is never a bad idea. Lower heat and simmer gently for about 15 minutes or until sauce has reduced somewhat. Reduce heat to medium-low until pasta is cooked. Let them dry for 30 to 45 minutes. It is a popular choice for home cooks because it is relatively easy to use, versatile, and can be used in various dishes such as creamy Alfredo, carbonara, and baked pasta. Heat the olive oil in large heavy pot over medium-high heat, and add the onion and vegetable mixture. In a large skillet on medium high heat add olive oil, butter, and chili flakes. Flatten a piece of the dough with your hands and insert into the roller. To Die For Fettuccine Alfredo 2,234 Ratings Buttered Noodles 123 Ratings Homemade Chicken Fettuccine 245 Ratings Shrimp Fettuccine Alfredo 898 Ratings Add the sliced butter, 1/4 cup of the reserved pasta water, a small pinch of salt, and half the parmesan. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Instructions. You will probable find it easier to cut the dough in two strips when it gets thinner since youd be working with a 4 foot strip of dough. Bring it to a light simmer over low-heat. Heat 1 tablespoon oil in a saut pan over medium-high heat. Use a knife to cut pasta strips approximately 1/4" wide. Creamy, buttery, garlicky. Sprinkle in the parmesan, mixing until the cheese is melted. Get the recipe here. Cook Time: 15 minutes. After the sauce has simmered for about 5 minutes, add the pasta to boiling salted water and cook, uncovered at a rolling boil, until the pasta is al dente, cooked through but still a little firm to the bite. Add the crab, cream, cheese, salt and pepper. Cover and reduce heat to medium-low. Mix together the mayo, cheese, garlic powder, and pepper. Add whipping cream and bring to a simmer. Add the chicken and let it brown in the pan, cooking until no pink is showing. With just a few accessible ingredients, you can create a sumptuous meal that impresses diners and family members. Combine 3-1/2 cups flour and salt in a large bowl. Use flour that is high in gluten content or a combination of flour types like, all-purpose, semolina, OO, or bread flour. With the mixer on low speed, gradually add the egg yolks, a few at a time. Once the water starts to boil, give it a good stir to ensure the pasta doesn't stick to the bottom. Reduce heat to medium-low; stir until hot but not boiling. Instructions. 25 Best Butternut Squash Noodle Recipes To Enjoy This Fall. Whisk in heavy cream and parmesan cheese. But then you realize that making a good Alfredo sauce from scratch can be pretty time-consuming. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter. If you are using a machine roller, divide the dough into 6 pieces. Place the flour on a clean work surface and make a nest. Step 2. Cook fettuccine until al dente (slightly firm). Continue outward until most of the flour has been incorporated then use your hands or a bench scraper to fold the remainder into the eggs. Add the cream and bring to boil. Fettuccini Recipes Fettuccini From Fettuccine Alfredo to Cajun Seafood, these 5-star fettuccini recipes have you covered whether you're entertaining company or feeding the family on a busy weeknight. Do you know how sometimes you crave a big bowl of creamy, flavorful pasta? If you have a food processor, mixing the dough is really easy. Place the dough on a board and knead for 2 or 3 minutes for the dough to come together. Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Add flour if the dough seems to stick. Add garlic; saute until fragrant and sizzling, about 2 minutes. This dish is sinfully delicious and definitely not for the faint of heart. Add the heavy cream and parsley, stirring until evenly mixed. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can. Fresh Corn and Tomato Fettuccine This recipe combines delicious whole wheat pasta with the best of fresh garden produce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 8 strips bacon, cooked and finely chopped. Step 2: Stir everything together! This dinner is sure to please even the most discerning palate. The fettuccine is cooked al dente and then tossed in the sauce, which is made with cream, tequila, jalapeos, lime juice, and zest. Too much can overpower the basil and the Parmigiano cheese and . Let dry 30 to 45 minutes or use right away. 3. Remove the dough from the bowl and knead for 2 or 3 minutes adding extra flour if the dough sticks to your hands or the surface. Step 1. Using tongs, toss the pasta, adding more cheese and more pasta water as needed to create a creamy Alfredo sauce. Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft. Get the recipe here. Set the pasta aside. Add in tomato paste and pureed tomato, stir. 2. 2 ounces: 210 calories, 1g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 43g carbohydrate (1g sugars, 2g fiber), 7g protein. Continue until the dough is through the #5 or #6 setting. Cutting the pasta into fettuccine is easy. Let it rest 30 minutes or more. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined. Knead the dough for 8 to 10 minutes, (it is more work than when using a food processor). Add extra flour to the sheets if they are sticking together. Brown butter lends a nutty, rich edge to roasted cauliflower in this dish. Cover and bring to a boil. There is also a flour known as OO. Set aside on a plate. While mushrooms are cooking cook the fettuccine in boiling salted water until al dente, drain then add to the cooked mushrooms along with half a ladle of pasta water. Cut the sheet of dough in half, then roll into a cylinder starting at the shorter edge. These Garlic Parmesan Noodles are the quintessential way to turn a simple dish into an appealing meal. Fresh seafood is ideal, but if you use frozen seafood, always thaw and drain it thoroughly before adding it to your skillet. Add salt to taste. This recipe is the best of both (pasta) words - creamy, with a burnished cheesy crust. Place all the ingredients into the processor bowl using the standard cutting blade and pulse 6 to 8 times to totally combine the ingredients. Roll the dough into loose cylinders starting with the shorter side. Toss with cooked pasta; sprinkle with Parmesan cheese. Hard or strong flour is high in gluten and because of this, is more elastic when worked into dough. Add salt and pepper to taste. First, boil your fettuccine for about 8 minutes and drain it. Add cream. SIGN UP TO ACCESS ALL THE NEW RECIPE POSTS. Return the chicken and bring back to a simmer. A 3 or 4 is recommended for fettuccine noodles. We have sold our home and are finally going to live our dream of traveling full time in our RV. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVERand it couldn't be easier to make! Remove from heat. You should fold and reinsert the dough several times to knead the dough so it is smooth and pliable. Repeat the rolling process with the remaining pieces of dough. Use your fingers to make a well large enough to hold the eggs, (like a volcano). And a link to a very good video using the Marcato Atlas 150. A very good pasta to serve with oil or butter-based sauces, as the sauce goes a long way, coats the pasta evenly and . Saute the garlic and butter together until softened -- about 1 to 2 minutes. One Pot Creamy Fettuccine With Spicy Sausage is a hearty and flavorful dish that is sure to please the whole family. Add wine and stir. I can also be placed on a towel to dry. 2 In a saucepan or skillet, warm butter and cream. Divide dough into fourths. Youll feel like youre dining in a luxurious restaurant without hassle or expense. If youve ever had fresh made pasta youll know how good it isand it is so much different than dried, boxed pasta. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and saut chicken until lightly golden and cooked through (5 min). Toss a . , 10 Absolutely Awesome Ways To Use Dijon Mustard. Prep Time: 10 minutes. I used all-purpose for the hand made pasta. Start sauce while pasta cooks. Work into a ball then tightly cover with plastic wrap. Form a well with your fingers or fist big enough for the eggs. I know you can make healthy food using unprocessed, easy-to-find ingredients. Make a well in the center. Remove the plastic from the dough and cut it into 4 equal size pieces. Bring a large pot of salted water to a rolling boil over high heat. Saut until the mushrooms are soft with deep brown color - 10-15 minutes. Cook over medium heat. Place onions in bowl of food processor fitted with metal blade. This Spinach Artichoke Fettuccine Alfredo is a bold new twist on classic Alfredo sauce. Drizzle some olive oil over the pasta and toss it well. Drain and serve the pasta with your desired sauce. The noodles are also cooked until al dente for a tender and satisfying dish. My dough seemed pretty wet and I had to work in 4 or 5 more tablespoons of flour. It combined two of my favorite thingsspinach, artichoke dip, and creamy Alfredo sauceon top of some fettuccine noodles! Find your favorite recipe from our Fettuccine Pasta Recipes list. In a large skillet over medium heat, melt butter and olive oil. This copycat recipe replicates the restaurant version and can easily be made at home. May 26 we will officially be Full Timers!!! The sauce features truffle cheese, which gives it a rich, earthy flavor that is simply addictive. Reserve 1/2 cup of the pasta water and drain the pasta. Then proceed to the next finer settings rolling until the dough is as thin as you want. Then, drain the water from it. 8 ounces Fettucini noodles dry or fresh Cook ModePrevent your screen from going dark Instructions In a reasonably deep saucepan, cook the onions in the olive oil until soft and translucent, then set the onions aside. Combine 3-1/2 cups flour and salt in a large bowl. Instructions. If you have a pasta machine, you might want to make spaghetti noodles for some of these. And thirds. Combined, they create a rich, creamy sauce that perfectly coats the pasta. 1 cup butter pint heavy cream salt and pepper to taste 1 dash garlic salt cup grated Romano cheese cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Bell peppers and red onions are added for a touch of sweetness and crunch. Tender chunks of chicken and mushrooms are simmered in a rich cream sauce, then tossed with fettuccine noodles for a dish that is sure to please. Save some pasta water. Roll the dough out into a rectangular shape. 12 ounces cooked fettucine PREPARATION Heat oil in a pot over high heat. Serve immediately. While it might look like something you would only find on a restaurant menu, its actually quite easy to make at home. How to cook fresh pasta Step 1. Store in an air-tight container in the refrigerator or freezer. Add shrimp and season with salt and pepper. Starting with the largest thickness setting, flatten one of the pieces of dough with your hands and put it through the roller. Drain. On a floured surface, roll each portion into a 16x8-in. Use a fork to work around the edges of the flour to begin mixing the wet and dry together. Cook your fettuccine pasta until it's al dente. Mix with pre-cooked fettuccine noodles. Add 1 cup Parmesan Cheese and mix well. Turn the machine on to speed #2. Meanwhile, heat oil in a large skillet over medium-high heat. Shape into a rectangle; cover and let rest for 30 minutes. Preheat a large skillet to med/high and add 1 Tbsp oil. Stir gently. Step. Add chopped fresh herbs for a flavor punch. An easy way to sneak some veggies into this classic pasta. Get the recipe here. Different widths yield different pasta shapes. Indeed, the word "fettuccine" means "small ribbons" in Italian. If mixing in a stand mixer, place all ingredients in the bowl and mix with the paddle attachment until combined. Marinara or red sauce, Alfredo, and Aglio e Olio, (garlic toasted in olive oil), come to mind. Cook the pasta in boiling water for only 5-6 minutes. This Garlicky Lobster Fettuccine Alfredo will tantalize your taste buds with its rich and creamy sauce. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Continue to roll the other 3 pieces of dough. While fettuccine cooks, heat butter and cream in a large saut pan over medium-low heat until it starts to bubble. Remove prawns. Add cheese and toss until fully mixed. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; saut 10 minutes or until mushrooms are browned and have released their liquid. And it is so tasty that it will quickly become your new favorite way to eat fettuccine Alfredo. While were making pasta here, you might want to check out these recipes featuring pasta. Cooking the pasta. Set aside for at least 30 minutes or refrigerate up to overnight. Joe is wid. Once boiling, cook pasta to al dente and make sure to reserve at least 1 cup of the very starchy pasta water.