Because of some health reason, my doctor recently told me I needed to focus on more of a low-carb diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I wouldnt consider this technical a Buffalo wrap, but this wrap is delicious though. Sprinkle some lettuce (or whatever vegetables if you choose) then roll the wrap up. or until no longer pink and liquid is evaporated. Quick Chicken Breast Recipes & Dishes. When the pan is ready, cook the chicken strips for about 8-10 minutes. Place chicken in the center of each tortilla. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Fold ends of each tortilla over filling; secure with toothpicks if desired. Next time youre craving something light, fresh, and filling for lunch, reach for one of these easy to make buffalo chicken wraps! 2 tortillas will make fuller wraps while 3 tortillas will make smaller wraps. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook until no longer pink, about 4-5 minutes. Prep a large saut pan with olive oil on high heat. Allow the chicken to rest on a plate for 5 minutes. Cook chicken according to package directions; coarsely chop chicken. Carrots, tomatoes, and lettuce provide great health benefits while the chicken fills you up with protein. Top with lettuce, cheese, and any other desired toppings. Super quick to cook. If youve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Add anywhere from 1/4 cup to 1/2 cup of buffalo sauce depending on preference. Refrigerate at least 30 minutes or overnight for more flavor. Drizzle with wing sauce; toss to coat. In a medium bowl combine egg (beaten) and buttermilk, mix to combine. To assemble the wraps, wrap 1/4 of the blue cheese sauce over each tortilla, add 1/4 of the chicken, top with lettuce and tomatoes. 2 tablespoons butter, melted 12 (10 inch) flour tortillas 1 cup diced fresh tomato cup ranch dressing, divided Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Step 3 Lay out your tortillas on a flat surface. I use the Cosori 5.8QT Air Fryer to reheat mine. How to make buffalo chicken wraps: In a large mixing bowl, combine the chicken, half of the Ranch dressing and Buffalo Sauce until the chicken is completely coated with the sauce. 3. Top each with blue cheese mixture, lettuce and carrot and wrap. (Alternatively, microwave in a small microwave-safe bowl in 4 to 6 (10-second) bursts until just melted.) 4. Lay tortilla on a cutting board. How long will these buffalo chicken wraps stay fresh? In a medium-sized bowl, add the buffalo sauce, honey, garlic, and onion. Slice chicken breast into several long, thin strips. 5. I can't lie, it kinda sucks. Layer with lettuce, carrots, avocado, and cheese. My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla. This was really good. Spoon 1-1/2 cups chicken mixture down center of each tortilla. Im Lauren, a mom of four and lover of good food. Transfer the cut chicken into a mixing bowl and reserve. Heat a large skillet over medium heat and pour in the olive oil. Add oil to skillet and heat over medium high heat. directions. Pour the breadcrumbs into a shallow dish. Cook, stirring often, until the cream cheese is fully melted, and everything is hot and well blended, about 5 minutes. In a large skillet over medium heat, add the cooked, shredded chicken, cream cheese, and Buffalo sauce. Instructions. Set aside. Slice in half, serve, and enjoy! GRILL chicken 6 to 8 minutes per side or until cooked through. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Adding this to the options for the monthly rotation! SERVE! Start layering in the Flour Tortilla. Not too spicy but I can taste the kick of spice. Hi, Im Becky! It was the only recipe with 5 stars and now I know why! In small bowl combine together celery, blue cheese and salad dressing. ). Instant Pot - Cook raw breasts on high pressure with at least 1 cup of sauce (or add water to sauce to equal 1 cup of liquid total) for about 10-12 minutes. Drizzle with 2 tablespoons dressing. Stir to combine and set aside. Notes When time is up, either naturally release pressure, or manually release it by flipping the valve (careful! You can use forks or an electric hand . Add the buffalo sauce and combine both well together, until the chicken is completely coated with the sauce. Heat the vegetable oil and butter in a large skillet over medium-high heat. If you dont have a thermometer, take a piece of chicken and cut it in half. Slow Cooker - Cook raw chicken breasts or thighs in a slow cooker with Buffalo sauce for 4-6 hours. Step 1: First of all, slice chicken breast into several long, thin strips. Add the celery, red onion, salt, and pepper. * Percent Daily Values are based on a 2,000 calorie diet. Fried Chicken Sandwich Recipe (The Best! Close the lid, make sure the release valve is closed and set it to high for 10 minutes. Then you absolutely need to check out this recipe for Buffalo Chicken Zucchini Boats and my deliciously fresh Buffalo Chicken Salad! Top with the shredded lettuce and the remaining ranch dressing. Fold in the edge and roll tightly. Fold in the sides of the tortilla and roll the wrap burrito-style. Submit your question or recipe review here. In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170. There shouldn't be any pink, and juices should run clear. Add the chicken and buffalo sauce to a mixing bowl and mix until the chicken is fully coated. In the first dish, add the flour and in the second, add the buttermilk and egg. Learn how your comment data is processed. Start at one end and roll snugly until you get to the other end. Place the chicken in a single layer and cook for about 13 minutes, until hot. Drizzle with wing sauce; toss to coat. Here are the basic steps: Your first step is to wash and dry the lettuce leaves and shred the chicken. Arrange the Wrap. Cover with plastic wrap and microwave until warmed through, 90 seconds. Use the skillet from the chicken and fry up the tortillas on medium for about 10 seconds a side. ), Shredded Chicken Tacos (Crockpot Mexican Chicken). Step 2 Heat oil in a large nonstick skillet over medium-high heat. How to make Buffalo Chicken Wraps Be sure to see the recipe card below for full ingredients & instructions! Place buttermilk in another shallow bowl. Classic Baked Buffalo Wings. HOW TO MAKE BUFFALO CHICKEN WRAPS: Add the chicken breasts to a large bowl and pour in the hot sauce, garlic powder, onion powder, salt and pepper. Directions: Step One - Place cooked chicken, buffalo sauce, shredded cheese, and shredded carrots into a mixing bowl. Drain any excess liquid from bowl. Spread about of the mixture onto one of the flour tortillas. We LOVE hearing from you! 1 - 2 cups shredded chicken 1/2 cup buffalo sauce (store-bought or homemade) 2 burrito-sized flour tortillas 1 cup romaine lettuce, roughly chopped 1/2 cup celery, sliced 1/2 cup blue cheese crumbles ranch or blue cheese dressing for serving (optional) Instructions Add chicken and buffalo sauce to a bowl; stir to combine. In a shallow bowl, combine the flour, salt and pepper. Cook the chicken in a hot skillet. Coat each chicken piece evenly and place them on the prepared baking sheet. Top the chicken with lettuce, celery, and blue cheese dressing. Directions In a medium bowl combine chicken, hot pepper sauce, and butter. Instructions. It was perfect! Instructions. Add toppings of choice and serve! Step 2 Onto each flour tortilla, add about a quarter each of the . While I like to keep my wraps simple, you can add several other veggies to the mix. Spoon the chicken onto the wraps. 2022 Tastes Better From Scratch Privacy Policy and Disclosure. If you like extra spice when eating buffalo chicken, drizzle some of your favorite hot sauce into the wrap along with the blue cheese or ranch. Now, in a large bowl, whisk together the buffalo sauce ingredients. In a large bowl, mix chicken, lettuce, tomatoes and cheese. 1 wrap (calculated without dressing): 570 calories, 26g fat (9g saturated fat), 55mg cholesterol, 1895mg sodium, 62g carbohydrate (7g sugars, 4g fiber), 23g protein. Layer with lettuce, cheese and tomatoes; drizzle with salad dressing. Set aside. Cover and cook on high 4 hours. Cook for 2 minutes on each side. Remove from marinade and discard any remaining marinade in bag. Lay out your wraps and in the bottom centre stack in this order: blue cheese sauce, lettuce, carrot, cabbage, buffalo chicken. In a small bowl, combine hot pepper sauce and butter. In a large bowl combine hot sauce, butter, salt, and black pepper. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. Slice chicken breast into several long, thin strips. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Directions 1 Stir together the mayonnaise, sour cream, and ranch dressing mix in a small bowl. Place in microwave and cover heat for 45 seconds - 1 minute. Add chicken and allow to marinate for at least 10 minutes (or up to 24 hours). To each romaine leaf add: buffalo chicken mixture, cherry tomatoes, sliced red onion and 2 slices of avocado. I also think it would be better without the half and half. My husband asks for this wrap non-stop! Set up your dredging station with three shallow dishes. 4. Whisk in the hot sauce. Instructions. Chop up chicken tenders into small 1-inch or smaller pieces and place in a bowl. If youve got a busy week planned, you need to make a few of these buffalo chicken wraps ahead of time! Cut the chicken breasts into small strips or chicken tenders. Pour over the chicken and toss to coat. Instructions. And finally, fold that quarter over the cheese. Lay out 2-3 burrito size tortillas and split the buffalo flavored chicken evenly. Cook until no longer pink, about 4-5 minutes. Cut the Grilled Chicken into strips. Preheat oven to 375 F. Store the chicken in the refrigerator for at least two hours, or longer - even overnight. But my pile tasted amazing. Divide the chicken, lettuce, tomatoes, onion, and cheese evenly among the tortillas. Add chicken and allow to marinate for at least 10 minutes (or up to 6 hours). Amount is based on available nutrient data. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients Buffalo Marinade 5 tablespoon hot sauce (such as Frank's or similar, but not extra spicy like Sriracha or Tabasco) teaspoon garlic powder teaspoon onion powder Slice chicken breast into several long, thin strips. I dipped mine in more hot sauce. I recommend keeping them in a secure Zip-Loc baggie or wrapping them individually in plastic wrap. Remove the pan from the heat. Melt 6 tablespoons unsalted butter in a small saucepan over medium-low heat. MAKE THE CHICKEN Clean and slice the chicken breasts into small, thin strips and toss with the spice mixture of garlic powder, paprika, salt, and pepper. Fold bottom of tortilla over filling; fold both sides to close. Lightly grease the grill, and add the wraps. Directions In a shallow bowl, combine the flour, salt and pepper. Step 1 In a medium bowl, combine shredded chicken, hot sauce, and melted butter. Your daily values may be higher or lower depending on your calorie needs. Begin wrapping by folding in the sides. Want to warm it up? Now check your email to confirm your subscription. Then add shredded lettuce and drizzle on ranch dressing. That way, no matter how busy your days get, you know youll have a deliciously satisfying lunch waiting for you. Easy! Enjoy warm or cold! We are all about the easy chicken recipes for every occasion. Stir to combine. After 5-10min spoon about C. of the chicken mixture onto each tortilla. Required fields are marked *. ln a microwave safe bowl, stir together chicken, cheeses, seasoing, and hot sauce. This Han Solo-Inspired Bread Statue Is 6-Feet Tall. In a medium-sized bowl, combine 2 packed cups (~300g) shredded chicken with 1/2cup/125ml buffalo sauce. Anything with buffalo in the name immediately perks my ears up! Let it heat up for about 3 minutes on each side, or until the tortilla is golden brown and crispy. Reheat the frying pan until hot and quickly warm each wrap in the pan for approximately 20 seconds. Lightly stir to get sauce under the chicken. Layer with lettuce, carrots, avocado, and cheese. Turn off the heat. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Heat Mission Organics Soft Taco Flour Tortillas in a paper towel in the microwave for 20 seconds. Made this tonight for dinner after my son requested a Buffalo chicken wrap. Instructions. Heat the vegetable oil and butter in a large skillet over medium-high heat. 3 Melt the butter in a large skillet over medium heat. Top with onion, lettuce and shredded carrots. Assemble the wraps - a scoop of chicken, some ranch dressing, some lettuce, tomatoes & a sprinkle of cheese. This made it more firm and was not soggy the next day! Read our. We love it! They're tried-and-true and ready to make for dinner tonight. There are a plethora of different tortillas and wraps to choose from at the grocery store! Theres no chicken broth in this recipe this is for a buffalo chicken wrap that is phenomenal! This post may contain affiliate links. (-) Information is not currently available for this nutrient. While I used a plain white tortilla, you can pick any one youd like, and itll still be tasty. And the best part about these wraps is how easy they are to make! Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Season the chicken with the onion powder, garlic powder, paprika, salt, and pepper. Step 1 In small bowl, combine yogurt, mayonnaise, lemon juice and 1/8 tsp each salt and pepper; fold in chives. Make the Greek yogurt ranch dressing: in a small bowl, add the Greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, and lemon juice. ** Nutrient information is not available for all ingredients. Wraps are always a great lunch idea because theyre filling, but not so hearty that they make you truly stuffed. In a small saucepot over medium-low heat, combine the hot sauce, butter, vinegar,. Lay out the flour tortillas and divide the chicken evenly among the tortillas. Your email address will not be published. Heat the olive oil in a large skillet over medium-high heat. Makes 3 cups chicken. Do you love buffalo flavored foods, but you want to be health conscious? Check the wrap after 2 minutes. Cook until the chicken is no longer pink at medium-high heat. Nutrition Facts Dip chicken strips into mixture, coating both sides. All of that is paired with tangy buffalo, making these wraps ultimately satisfying. * Percent Daily Values are based on a 2000 calorie diet. Arrange a few chicken strips down the center of each tortilla. I did the 10 minute marinade and it was delicious! Some other veggies that would be tasty in these wraps are chopped avocados and sliced red onions. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! In a skillet, over medium heat, combine the chicken and buffalo sauce, mix well and heat through. Directions. Lay out the flour tortillas and divide the chicken evenly among the tortillas. I was worried Franks hot sauce would be too much for me, but it was not super spicy and I dipped them in ranch as recommended. All of that is paired with tangy buffalo, making these wraps ultimately satisfying. I originally shared this recipe May 2014. Roll up the wraps. Instructions. Wrap each tortilla and secure with a toothpick if desired. 2 small chicken breasts boneless skinless cup buffalo sauce 1 teaspoon garlic powder 2 8- inch flour tortillas 1 cup shredded lettuce cup shredded cheddar or crumbled blue cheese cup shredded carrot cup ranch or blue cheese dressing Instructions Dice the chicken breast into small, bite-sized cubes and add to a medium bowl. In a large microwave-safe bowl, toss together shredded chicken and buffalo sauce. Cover and microwave until melted, 30-40 seconds. Keywords: buffalo chicken recipe, low carb lunch idea. 1 cup shredded romaine lettuce 1 cup sliced celery 1 large tomato, diced Directions Step 1 Whisk hot pepper sauce, 2 tablespoons vinegar and cayenne pepper in a medium bowl. Pour Buffalo Sauce over chicken and mix to coat. Once done quick release. Less than thirty-minutes and youve got a tasty dinner or lunch, ready to go! Cook chicken in oil 4-5 minutes. Hey! If you love chicken, youre in the right place! Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Place shredded lettuce and carrots into a medium sized bowl and toss with ranch. Fold in the ends about two inches, and then roll up the wraps. Instructions. Also went ahead and made them for lunches the next day. Place 1/4 cup lettuce in a line just below the center of the tortilla. Tag us on social media at. Step Two - Layout your tortillas and spoon on your chicken filling. Fold in the shredded chicken. Im a busy stay-at-home mom, so I wing it at mealtime. (Havent tried them yet but will rate later!). Set aside. Preheat the oven to 375 and lightly grease (I used cooking spray) a baking sheet or line it with parchment paper. Athena Russell, Florence, South Carolina, Buffalo Chicken Wraps Recipe photo by Taste of Home. Spoon 1-1/2 cups chicken mixture down center of each tortilla. Use a hand mixer or forks to shred the chicken. Easy straightforward recipe that makes our family meal rotation on the regular. There was an error submitting your subscription. Roll up and serve. Also, saw a comment about someone not being able to wrap it all together, just wanted to throw out there to make sure your tortilla is normal or big size, not small. HOW TO MAKE CRUNCHY BUFFALO CHICKEN WRAPS 1. Meanwhile, begin by lining up flour, egg, and panko. Fold in the sides and tightly roll into a mini burrito/wrap. Fold the buffalo chicken over the lettuce. Drain on paper towels; cut into strips. Wrap tightly, like a burrito. Add in chicken and stir around until coated. Remove chicken from packaging, dice into 12-inch pieces. Then, one at a time, place the shredded lettuce, quartered tomatoes, and celery down the center of the wrap. Step 2 Transfer to medium bowl and toss with celery, scallion and blue cheese; fold . Mix the shredded chicken with the buffalo sauce. We are all about Easy Chicken Recipes! Let chicken mixture sit for 5-10min to cool slightly. 2 Place 2 TBSP butter (4 TBSP for 4 servings) in a medium microwave-safe bowl. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Heat a tablespoon of olive oil in a large skillet over medium heat. Place in a large, microwave-safe bowl. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! I learned I cannot wrap a tortilla. If the tortilla is starting to brown, turn your air fryer down to 325 degrees and continue to reheat it. Whisk together and add the chicken to the marinade. These buffalo wraps are also great to grab if youre on the go! Drizzle ranch or blue cheese dressing, and sprinkle blue cheese over the top. Top each one with buffalo sauce. These Easy Chicken Recipes are some of the most popular on our site! Beat until blended. Top the chicken with lettuce, and ranch dressing. The chicken broth makes it watery and tones down the flavor and I used half the amount. Quick and easy to make. Roll up the tortillas into a burrito shape. Slice in half and serve with extra ranch or blue cheese dressing. Crumble when cool. Learn how your comment data is processed. You most certainly can! Do they get soggy? Drizzle ranch or blue cheese over the top. Close lid, seal pressure valve, and set on manual for 10 minutes. In a medium bowl, mix the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until combined. 1/2 cup buffalo sauce 2 tbsp shredded cheddar cheese 2 tablespoons ranch -or- blue cheese dressing Instructions Preheat oven to 400. Heat a drizzle of olive oil in a skillet, add 1 wrap and cook 2-3 minutes per side until crisp and golden brown. Arrange the chicken, lettuce, tomatoes, cheese, and carrots in the middle of each tortilla. Place the lettuce mixture in a line in the center of the tortilla, top with the chicken mixture, then fold and roll like a burrito. In a small bowl, combine the marinade ingredients, reserving about 1/4 cup, and pour the remaining marinade over the chicken. 12 Housewarming Party Themes for a Standout Celebration, Everything You Need to Know About the Housewarming Registry Trend, Do Not Sell My Personal Information CA Residents, 4 boneless skinless chicken breast halves (4 ounces each). Stir everything together to combine. Heat a grill to medium low heat. In a large non-stick skillet over medium-high heat, add the chicken strips. In another bowl pour the hot sauce over the chicken and toss making sure each chicken piece is coated in the hot sauce. Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Lay out the tortillas - lay the tortillas out on a sheet pan, parchment paper, a large cutting board, or a clean counter. Put the sliced chicken back in the warm pan (without any heat to the pan) and add the hot sauce. Success! When youre hungry, its easy to just grab one of these wraps on the go, and enjoy. More Chicken Wraps and Sandwiches we love. Toss the chicken in the 1/2 cup buffalo sauce, cover, and refrigerate for at least 30 minutes. I did put it in a pan to brown two sides of the wrap and pressed it down with my hands while it was browning in the pan. If its white all the way through the middle with no pink, youre good to go. Optional: drizzle with ranch dressing. Whole family liked these. (Or you can make a little extra sauce and keep it separately for later to drizzle over chicken once baked). In a medium bowl, add the chicken and buffalo sauce. Wrap tightly, like a burrito. Why Youll Love this Buffalo Chicken Wraps Recipe: How long will these buffalo chicken wraps stay fresh? Just be careful not to overstuff the wraps, because then theyll be difficult to roll. Mix all of that with the chicken and allow to marinate for at least 10 minutes. Buffalo Chicken Wraps Ingredients 2 chicken breasts, shredded 1 Tablespoon melted butter 1/4 cup pepper sauce (I used Franks Red Hot) 1/4 cup ranch dressing Instructions In a medium bowl combine butter, pepper sauce an ranch dressing. Lay out tortillas and spoon 1/4 of the chicken mixture into the center of each. To be totally safe, use a meat thermometer to see what the internal temperature of the chicken is. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Top with the sliced onions, shredded carrot and blue cheese crumbles. Add chives and season with salt and pepper. Wrap it up & enjoy! Remove the pan from the heat. Fill each tortilla with about 1/2 cup of slaw, 1 chicken tender and a few blue cheese crumbles. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. skinless, boneless chicken breasts, cut into bite-size pieces, Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta, Crispy Restaurant Style Buffalo Chicken Wings, Chicken Breast Stuffed with Spinach Blue Cheese and Bacon. Taste of Home is America's #1 cooking magazine. Divide cooked chicken among tortillas. Add chicken and toss to coat. Not that great. Directions. Top each with 1/4 of the ranch dressing, tomato, cheese, red pepper, and lettuce. Tender buffalo chicken is layered in a tortilla with crunchy vegetables, creamy dressing, and blue cheese! Turn off the heat and stir in the shredded cheddar cheese. It can be hard to judge when chickens safe to eat just by looking at it. Preheat an outdoor or indoor grill. 2. I then put it in a pan to brown two sides of the wrap and pressed it down with my hands while it was browning in the pan. In a bowl, combine the cut/shredded chicken and the buffalo sauce. Serve chicken in wraps, sandwiches, salad wraps.etc! Place buttermilk in another shallow bowl. Season the Chicken pieces with Salt, Pepper, Cayenne Pepper and Garlic Powder. Enjoy! Cover and microwave on high until warmed through (about 1-2 minutes). Serve immediately with salad dressing if desired. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these last night and they were absolutely perfect. Add in the chicken, and cook for 8-10 minutes, flipping the pieces halfway, until browned and cooked through. The spice level is mild because of the other ingredients, so add some hot sauce if you want them spicier. Then, working clock-wise, folding that quarter over the ranch. Jalapeo poppers, spicy buffalo chicken dip, tater tot nachos, and buffalo chicken pizza are just some of the options we think you need to try. Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Then, in a bowl, whisk together salt, olive oil, hot sauce, and other spice that you like. In a large non-stick skillet over medium-high heat, add the chicken strips. Welcome! (warming them is best for full flavor) Toss cooked chicken tenders in buffalo sauce until well coated. Grill it in the Grill Pan for 3-5 minutes until there are charr marks on the Chicken. I love the tangy, spicy flavors in Buffalo wings, buffalo chicken dip, and these Buffalo Chicken Wraps are so fresh and delicious. Cook chicken according to package directions; coarsely chop chicken. Cut the chicken into smaller bite-sized pieces, put into a bowl and add enough Buffalo sauce to coat the chicken well. Aldi Orange Bag Chicken Air Fryer Instructions: Preheat your air fryer to 400 degrees. How to make Buffalo Chicken Wraps: 1. In a large bowl, beat the cream cheese on low until fluffy. Filled with chicken, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eatand tote-able, too! 4. Cooking Oil - enough for frying (about 1/4 in a large skillet since the cutlets are thin. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Once the chicken is done, set it aside in a bowl and toss with cup buffalo wing sauce. Using a fork stir to combine everything. If youre looking for a diet-friendly and flavorful lunch, you need to make these delicious Buffalo Chicken Wraps! Drizzle with dressing, then roll it up like a burrito. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf . You can cut it into any size. Arrange a few chicken strips down the center of each tortilla. Instructions. Leftovers for lunch tomorrow!!! Be sure to check on it . Cut each chicken breast into 3-4 strips. These bite size snacks are quick and easy. 1. Next, dip the chicken in the egg and drain excess as well. To a small bowl add chicken and franks red hot. Your email address will not be published. Be sure to see the recipe card below for full ingredients & instructions! Place chicken into another medium sized bowl and toss with Frank's sauce. Hi, Im Becky Hardin! Taste of Home is America's #1 cooking magazine. Using the Instant Pot, add chicken breasts, celery, carrot, onion, and buffalo sauce. 1 pound skinless, boneless chicken breasts, cut into bite-size pieces. Heat chicken and buffalo sauce in a small saucepan over medium heat. This site uses Akismet to reduce spam. Buffalo Chicken Wraps Step-by-Step Guide. Wraps are so easy to make from home, and theyre more fun to eat then sandwiches, so my family adores them! Make sure to get the excess flour off. If you're looking for a diet-friendly and flavorful lunch, you need to make these delicious Buffalo Chicken Wraps!