7. restrictions, which you can review below. Fleming's Prime Steakhouse & Wine Bar, #21. Lawry's100 N La Cienega Blvd, 310-652-2827Steak: The Beef Bowl CutSize: 24 ouncesPrice: $58. Downtown L.A. Private party contact our Private Dining Coordinator: (855) 674-2489 Location 650 North La Cienega, West Hollywood, CA 90069 Neighborhood West Hollywood Cross street Melrose Place Parking details Valet Additional Mastro's claims that their three-pound porterhouse is for two, but they don't say a word about how many people this 33-ounce beauty serves. It's your patriotic duty. Fogo de Chao Brazilian Steakhouse 560 reviews Open Now Steakhouse, Brazilian $$$$ Menu 8.3 mi Beverly Hills "Churrasco at its finest" "What a good moment" Order online 3. More is more when you're dealing with beef, so why settle for a measly 12-ounce snack when you can crank your meat stereo all the way to 30 and beyond? TAYLOR'S SPECIAL DINNER STEAK. Located in downtown L.A, Taylors Prime Steak House originated in 1953 as Taylors Tavern, a hopping downtown L.A. watering hole known as the biggest little bar in Los Angeles. Certified Angus skirt steak, flat iron steak, and center-cut filet mignon add up to almost 30 ounces of moo and to top it all off, you even get to pick two sides. Second, though Los Angeles has been getting much publicity lately as the country's new food capital, it shows poorly on the list of top grossing restaurants, with only one restaurant making the cut. Boa. Theyve also got cook-at-home kits for families, as well as sealed packs of steaks if you want to up your stock at home.Order via Waitrapp, This Japanese-influenced meatery has some insane cuts, including a 56 oz Tomahawk (!) What to Order: 40 Day New York Strip. Page: best-steak-restaurant-in-los-angeles. They also dry-age in-house, if you're looking for an extra tender and flavorful cut. a massive rump steak that measures 12 inches in length and four inches in thickness 2 diners who finish the meaty monster will receive a 110 supper on the house as a reward. 28.95. The legacy starts in Greenville, Mississippi in 1941 with Dominick "Doe" Signa and his wife Mamie Signa. On Mastro's superheated plates, you can order it rare and then cook it to order right in front of your very eyes. But one things unchanged: a steakhouse meal can still be an amazing treat-yo-self dinner or celebratory event, even if all youre celebrating is another night getting takeout rather than cooking for yourself. Most Popular; A - Z; Z - A Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. 2022 Food Republic. Mastro's246 N Canon Dr, 310-888-8782Steak: Chef's Cut Ribeye ChopSize: 33 ouncesPrice: $63. There are a few guidelines and 14 reviews of BOA Steakhouse Los Angeles "So glad that BOA is now delivering in Mid Los Angeles! When a space mere blocks from their seafood hot spot Catch LA opened up, Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm jumped at the chance to bring Catch Steak to Los Angeles. Fuat ahin: Very nice decoration Very nice staff, even the Side dishes was amazing, highly recommended place , expensive but it worth every dollar, Giancarlo Martinez: Dry aged bone in strip and the mac and cheese were good. Seaman Sentenced To 20 Years For Fatal Stabbing Aboard La-Bound Ship, Los Angeles City College On Lockdown Due To Stabbing Incident, Two Injured In Shooting Involving Off-Duty LASD Deputy In Sylmar, Only In California: Car Chases Even Hollywood Couldn't Dream Up. 1 check-in. with sides including a creamy Caesar and mac and cheese, and a 36 oz flannery Jorge ribeye topped with bernaise. Be prepared to spend some time on your appetizer, though, because the sheer size of this beast means you're waiting the better part of an hour for it to even reach an edible rare. Call (714). Weighing in at 32 ounces and dry-aged for 45-days, "The Double Eagle," a double bone prime ribeye, is fit for two and worthy of a splurge. That means that if you want to pick up that bone and eat it like a lollipop, you go right ahead. This story comes courtesy of FoodRepublic.com. Daniel Arriola/Google If you think you can handle it, "The Sheriff" boasts two entire pounds of pure sirloin that is sure to do your appetite justice. This thing is so big that you can order it for yourself, eat a full pound of the edges and then carve out the middle section and sell it on Craigslist as a brand-new steak. Filter Results. Size: 33 ounces. bone-in New York steak will set you back $220, feed two to four people and take the phrase "Flintstone's steak" to an unnervingly literal level. Love the classic old fashioned steakhouse ambiance and add great mouth watering foods + prompt customer service equals, amazing dining experience. distribution partner, email us at 10801 Pico Blvd, Los Angeles, CA 90064 A much-beloved Westside institution with Ohio-style burgers served in a humble diner-like stand along Pico, the Apple Pan makes consistently good sandwiches . 232. This whole-animal butchery in Santa Monica sources their meat from independent farms, including American wagyu from Snake River Farms in Idaho, veal from Pennsylvania's Marcho Farms, and beef from Novy Ranches in Simi Valley. Carl's Jr (Los Angeles, CA) Opened in Los Angeles in 1945, the aptly name "Carl's Jr" comes from the fact that their original Burger stand was smaller than the original restaurant they owned, called Carl's Drive-In BBQ source http://www.carlsjr.com/company/story 8. Dry aged for weeks or months and carefully prepared by chefs, the steaks at steakhouses achieve a tenderness and flavor that's difficult, if not impossible, to achieve at home. If youd rather order a la carte, theyve got a ton of chops as well as a short rib quesadilla and buttermilk fried chicken thighs.Order via Postmates, The longtime special-events/birthday dinner/spinning salad spot just launched a cook-at-home box with their signature prime rib and sides and instructions on prep, shippable anywhere in the country. Carlitos Gardel Argentine Steakhouse. Part of HuffPost News. The $150 Snow Beef Wagyu, which almost every infuencer orders, was the best . If your organization is interested in becoming a Stacker Fred Flintstone is certainly smiling down on us from that pre-historic bowling alley in the sky. What Is Proposition 30, CAs Clean Cars And Clean Air Act? Los Angeles: 14 Top Open-Faced 'Sandwiches'. Steakhouse Beverly / Fairfax / La Brea / Third St. One of my favorite restaurants everything is perfect from the staff, the food and environment. 16 tips and reviews. Stacker compiled a list of the highest-rated steakhouses in Los Angeles on Tripadvisor. your CMS. An obese, very hungry king. Perhaps that's why they say that this steak is money, baby. The Bistecca Fiorentina is a tribute to Italian butcher Dario Cecchini, a friend of the restaurant, best known for serving beautifully unadorned slabs of beef in Chianti. [FLASH SALE] Le March Virtual Warehouse Sale is Back! Referred to by Italians as "doca" and Americans as skirt steak, the cut is long, flat and prized for its flavor. Check your email for a confirmation link. 323-416-1280. chi Spacca6610 Melrose Ave, 323-297-1133Steak: Bistecca FiorentinaSize: 42 ouncesPrice: $175. What Is Proposition 31, CAs Flavored Tobacco Ban Referendum? This thing is so big that you can order it for yourself, eat a full pound of the edges and then carve out the middle section and sell it on Craigslist as a brand-new steak. Musso & Frank Grill / Steakhouse, Restaurant, BBQ, Seafood, Pub & bar #1 of 1319 steak restaurants in Los Angeles Compare ClosedOpens at 5PM Hollywood/Highland American, Steakhouses, Seafood, Vegetarian options $$$$ Order online Carlitos Gardel Argentine Steakhouse / Restaurant, Steakhouse, Pub & bar #2 of 1319 steak restaurants in Los Angeles 10/2/2022. It soon got too big to be a little bar and expanded its menu and concept to become Taylors Steak House, likewise relocating to a bigger location in 1970. Charli D'Amelio is seen at BOA Steakhouse on August 18, 2020 in Los Angeles. Mon: CLOSED Tue: 4:00 pm - 10:00 pm Wed: 4:00 pm - 10:00 pm Thu: 4:00 pm - 10:00 pm Pair it with a Manhattan, creamed spinach and some of their can't-miss pretzel bread and you've got yourself a meal fit for a king. Not in some tribute to bovine sacrifice, but in anticipation of the joy you're about to consume. The presentation is unique in that we roll the beef and then slice it against the grain and so the spiral effect remains intact.Cagnolo said that it is meant to be shared with leftovers aplenty though there are some meat eaters whom he believes will attempt to consume the entire steak. Planned U.S. locations: Three. Fully Furnished Luxury Apartments - $1645 - Comes with everything! Obviously, many of the great things about steakhouses are moot in this takeout-only era: theres no dark booths, no super-attentive servers, and no cheesy dude sprinkling salt for Instagram at the table. That means that if you want to pick up that bone and eat it like a lollipop, you go right ahead. - Address: 930 Hilgard Ave W Los Angeles West Beverly Hills, Los Angeles, CA 90024-3009 - Read more on Tripadvisor. At less than two pounds, the Beef Bowl cut of prime rib barely belongs on this list. 9. I recently went to BOA Steakhouse, the LA restaurant where TikTok's biggest stars dine every night. Thats why were highly selective of the cuts of meat we choose and the purveyors who supply them.Highly rated in the Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served local residents as well as luminaries the world over including presidents, foreign dignitaries, entertainers and business leaders. If you feel like dropping even more money, you can opt for an . cut of USDA organic Choice beef, announced chef/owner Antonio Cagnolo. Our traditional way of cooking relies mainly on the quality of products we use rather than any overindulgent tendencies by our culinary team. 1. 417. In 1926, the Los Angeles City Council and the Chamber of Commerce recognized the need for the city to have its own airport to tap into the fledgling, but quickly growing aviation industry. Want to post on Patch? and more. ! The world's biggest piece of beef, weighing 150 ounces, is served at a pub as a challenge to guests. LOS ANGELES, CA--(Marketwired - Aug 18, 2015) - For three days -- this Sunday through Tuesday -- 8,000+ restaurant and foodservice professionals will come together to boost business profits, uncover the latest trends and source products at the Western Foodservice & Hospitality Expo taking place at the Los Angeles Convention Center from August 23-25, 2015. When this baby is wheeled up to the table and carved right in front of you, it's hard not to shed a tear. Fromla.eater.com See details PROVAMI - PROVAMI Now Open! When you were little, chances are you saw Fred Flintstone's car tipping over with a giant rack of Brontosaurus ribs or good ol' Fred and Barney grilling up a dino steak the size of a suitcase. Those, good friends, are Flintstone steaks, and their legacy is alive and well in the form of gargantuan cuts that can be found at some of Los Angeles' best steakhouses. The original source to find and connect with local plumbers, handymen, mechanics, attorneys, dentists, and more. Read more Los Angeles stories on Food Republic: Los Angeles: The Best 25 Tacos Right NowLos Angeles: Top 8 Sizzling FoodsLos Angeles: 14 Top Open-Faced 'Sandwiches'. Highest-rated steakhouses in Los Angeles, according to Tripadvisor Tenderloin, strip, rib eye, porterhousethe words alone of the choicest cuts of cow, aged to tenderized perfection and served under bordelaise, barnaise, or au poivre, are enough to get a meat lover salivating and making their next reservation for a night at a steakhouse. Zomato is the best way to discover great places to eat in your city. Los Angeles, CA 90005 Phone: (213) 382-8449. The Nancy Silverton/Mario Batali Mozza Industrial Complex has expanded once again with chi Spacca, a restaurant within a restaurant (er, catering space) that serves as a showcase for Chef Chad Colby's considerable skills in the ways of meat. 8. It's a wood-grilled T-bone, served simply and sliced for everyone at your table to enjoy. Stacker believes in making the worlds data more accessible through Been to CUT and Mastro's. Any suggestions? Co-Chefs Gino Buonanoce and Salvatore Ferrara work closely with Cagnolo to develop daily specials and special prix fixe menus many paired with wines and other spirits. Mastro's 246 N Canon Dr, 310-888-8782 Steak: Chef's Cut Ribeye Chop Size: 33 ounces Price: $63 Mastro's claims that their three-pound porterhouse is for two, but they don't say a word about how many people this 33-ounce beauty serves. Tenderloin, strip, rib eye, porterhousethe words alone of the choicest cuts of cow, aged to tenderized perfection and served under bordelaise, barnaise, or au poivre, are enough to get a meat lover salivating and making their next reservation for a night at a steakhouse. A bit pricy @$4.50 a taco . It also happens to be American Wagyu, which means that it's rife with fatty marbling that guarantees a melt-in-your-mouth experience that M&Ms would die to replicate. walter manzke has played with different takes on steak and fries since opening in 2013, and has now settled on a ribeye, which starts at $42 for seven-ounces of well-marbled, 42-day dry-aged. "The corner of Melrose Place and La Cienega was prime for a great neighborhood spot, and this particular . Lala's Argentine Grill 7229 Melrose Ave, 323-934-6838and11935 Ventura Blvd, 818-623-4477 Steak: Tabla de Carnes Size: 29 ounces Price: $55.95 Tabla de Carnes translates to table of meats, and with three different cuts on one magical plate, it's not a far-off description. The Bistecca Fiorentina is a tribute to Italian butcher Dario Cecchini, a friend of the restaurant, best known for serving beautifully unadorned slabs of beef in Chianti. Fupp/Bauer-Griffin/GC Images/Getty Images BOA Steakhouse has actually been on the scene for two decades, but its reputation as an influencer hangout is far more recent. It's your patriotic duty. Nick & Stef's does many things right, but perhaps their most important accomplishment is knowing how to cook a steak to a perfect medium-rare. When you were little, chances are you saw Fred Flintstone's car tipping over with a giant rack of Brontosaurus ribs or good ol' Fred and Barney grilling up a dino steak the size of a suitcase. as well as image rights, data visualizations, forward planning tools, Health Nuts Media Signs Digital Distribution Deal with Learn360 Health Thu, Oct 13, 2011 17:00 CET. Exceptional ( 1603) $$$$. Order delivery. At $63, it's a total steal compared to the $55 bone-in rib eye that's a mere 22 ounces. Several locations were considered, but the final choice was a 640-acre (1.00 sq mi; 260 ha) field in the southern part of Westchester.The location had been promoted by real estate agent William W. Mines, and . Pricey too!" 2. Fresh Cracked Pepper - Steak Butter. One of the top places for lovers of dry-aged beef in LA.. An obese, very hungry king. Los Angeles' Top Rated Steakhouse | STK Los Angeles Combines The Modern Steakhouse & Chic Lounge Into One Vibe Dining Experience Nick & Stef's Steakhouse 330 S Hope St. Los Angeles, CA 90071 (213) 680-0330 www.patinagroup.com In the heart of downtown Los Angeles, Nick & Stef's Steakhouse mixes a chic Mid-Century. Best Steak Restaurant in Los Angeles - Menu, Photos, Ratings and Reviews of Restaurants serving Best Steak in Los Angeles. You may also like: Highest-rated Mexican restaurants in Los Angeles, according to Tripadvisor, You may also like: Highest-paying jobs in Los Angeles that don't require a college degree, You may also like: Highest-rated pizza restaurants in Los Angeles, according to Tripadvisor, You may also like: Highest-rated things to do in Los Angeles, according to Tripadvisor, You may also like: Highest-rated dessert shops in Los Angeles, according to Tripadvisor, You may also like: Highest-rated restaurants in Los Angeles, according to Tripadvisor, You may also like: Dogs available for adoption in Los Angeles. View ratings, addresses and opening hours of best restaurants. All Rights Reserved. 7407 W Melrose Ave, Los Angeles CA 90046. Italian Greek Restaurant in Los Angeles, CA - Shareholders . More is more when you're dealing with beef, so why settle for a measly 12-ounce snack when you can crank your meat stereo all the way to 30 and beyond? Anna has 2 jobs listed on their profile. The views expressed in this post are the author's own. The Tomahawk made its first appearance on the menu in early July, and it's hard not to think of it as a tribute to the independence of this great nation. Jews in Los Angeles comprise approximately 17.5 percent of the city's population, and 7% of the county's population, making the Jewish community the largest in the world outside of New York City and Israel.As of 2015, over 700,000 Jews live in the County of Los Angeles, and 1.232 million Jews live in California overall. See the complete profile on LinkedIn and discover Nakaiga's connections and jobs at similar companies. Lawry's 100 N La Cienega Blvd, 310-652-2827 Steak: The Beef Bowl Cut Size: 24 ounces Price: $58 At less than two pounds, the Beef Bowl cut of prime rib barely belongs on this list. At $95 per person (without your cardiologist co-pay), this steak fits in extremely well with the Beverly Hills crowd whose company it keeps. This is why it became the local's favorite dining place. Park's BBQ Butcher Shop. The Tomahawk made its first appearance on the menu in early July, and it's hard not to think of it as a tribute to the independence of this great nation. Theyve also got some ultra-rare Wagyus from Japan and a massive wine list to next-level your at-home meal game.Order via BBot.Menu, Adam Perry Lang pivoted his namesake steakhouse to a more-casual BBQ menu during the pandemic, but the cuts he treats with an intense amount of love are still on the menu, including a 165-day dry aged ribeye and a wet-aged NY strip, which you can order alongside the BBQ brisket that made him famous in the first place.Order via Tock. Recently stopped by here with my brother and I absolutely adore this place! TikTok and YouTube's biggest stars flock to BOA Steakhouse in Los Angeles for dinner every night. It is very expensive, however. It also happens to be American Wagyu, which means that it's rife with fatty marbling that guarantees a melt-in-your-mouth experience that M&Ms would die to replicate. Fully Furnished Luxury Suite You Can Afford in Westwood! . As an added bonus, the prime rib comes with mashed potatoes and Yorkshire pudding, so you can really feel what it's like to be a glutton's glutton. Los Angeles, CA - October 13, 2011 - Health Nuts Media, producer of animated pediatric health and wellness videos, announces a digital distribution agreement with Learn360 Health, the only single-source solution provider of Patient Education & Relaxation, Entertainment and Pediatric K-12 . Limit search to Los Angeles. Truly on of the best in the west is the West Steak and Seafood in Carlsbad. Antonello will present it rolled and prepared to guests desired temperature along with a selection of sauces to further enhance the beefs natural flavor. Some restaurants on the list may have recently closed. It's a ridiculous sight and one you'll be enjoying until your stomach hits the panic button from beef overload. Since its opening in the late 2015, it has made an impression to its guests right away. This post was contributed by a community member. 32.95. It's a wood-grilled T-bone, served simply and sliced for everyone at your table to enjoy. To order, call (310) 998-8500. Best Los Angeles Steak. What a place!! Popular options include the 20-ounce rib eye, 14-ounce New York Steak, or the 24-ounce T-Bone. Not in some tribute to bovine sacrifice, but in anticipation of the joy you're about to consume. View Nakaiga Brenda's profile on LinkedIn, the world's largest professional community. On Mastro's superheated plates, you can order it rare and then cook it to order right in front of your very eyes. The monolithic 50 oz. Most Popular . 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Cost is $79.95 and is meant to be shared.Steak has always been central to Italian cuisine and Antonello has long offered various traditional cuts like filet mignon, New York strip and ribeye, said Cagnolo, whose father, Antonio Sr., was the town's butcher. Here are seven steaks that push past the two-pound mark. COVID update: BOA Steakhouse Los Angeles has updated their hours, takeout & delivery options. And surprisingly, the Sea Bass is the best, too - better than Crustacean's! To publish, simply grab the HTML code or text to the left and paste into The Breakdown: Few steakhouses epitomize all that is shiny and good about the Los Angeles dining scene as much as Boa in West Hollywood. Their nightly specials are also very reasonable. Menu items boast high-flavor profiles, organic ingredients and a light approach to preparing them. Ahi Poke is a must try, and their cocktails are excellent. Antonello Ristorante is located at 3800 Plaza Drive, at South Coast Plaza Village. Exceptional ( 231) $$$$. Antonello Ristorante is located at 3800 Plaza Drive, at South Coast Plaza Village. At first, the Doe's operated as a honky-tonk but after word got out about how amazing the steaks and tamales were, they decided to close the honky-tonk and focus on just the restaurant. Antonello Ristorante, which not too long ago underwent an extensive interior remodel and revamp of its menu of critically acclaimed Italian fare, is introducing Southern Californias biggest steak a 50 oz. Menu items boast high-flavor profiles, organic ingredients and a light approach to preparing them. An amazing contribution of the Smith Brothers, the Arroyo Chop House is one of the most popular steakhouses in Pasadena, 19 miles east of downtown Los Angeles. 6/8/2022 11:35:13 PM. Certified Angus skirt steak, flat iron steak, and center-cut filet mignon add up to almost 30 ounces of moo and to top it all off, you even get to pick two sides. Fred Flintstone is certainly smiling down on us from that pre-historic bowling alley in the sky. At $63, it's a total steal compared to the $55 bone-in rib eye that's a mere 22 ounces. At 24 ounces per person, this still qualifies as a hefty entrant into the Flintstones steak category, but taking the whole thing on its own reveals a steak the size of a small baby not that I'm Swifting you into eating babies. Reviews. 3965 S. Western Ave. Los Angeles, CA 90062 (323) 296-5215 www.facebook.com/pages/Jacks-Family-Kitchen Open for breakfast and brunch, Jack's Family Kitchen is a great spot to try your first. In the pandemic, theyre doing a weekend-only steakhouse-style prix-fixe dinner with a shrimp cocktail, garlic bread, salad, surf and turf, sides, and a dessert for $68, as well as a la carte items like crab cakes, lobster thermidor, and an 18 oz ribeye.Order on Tock, This Argentinian steakhouse on Melrose has always been a sleeper, with a killer wine list and amazing grass-fed steaks. Book with OpenTable Open. Register for a user account. Heres What You Should Be Grilling This Labo Derek Feldman Is Disrupting The Japanese Food Scen Where To Find The Best Plant-Based Food In Vienna, Remembering Jonathan Gold, Our Greatest Food Write By continuing to browse the site you are agreeing to our, Los Angeles: 14 Top Open-Faced 'Sandwiches'. Cut 9500 Wilshire Blvd, 310-276-8500 Steak: American Wagyu Porterhouse Size: 34 ounces (for two) Price: $190 As the most expensive steak per ounce on this list, the two-pound-plus behemoth has a lot to live up to. Call (714) 751-7153 for reservations and visit www.antonello.com for more information. 18 tips and reviews. Related: How to make hatch marks on a steak. Steak: "Chef's Cut" Ribeye Chop. 2022 Group Nine Media Inc. All Rights Reserved. The views expressed here are the author's own. Amber Jamal: Best steak in LA. When a restaurant known for above-and-beyond high-quality meat opens a butcher shop a few doors down, well, you shop there: Park's BBQ, which could . The menu features all the classics you would find on the Sunset Strip or dining with panoramic ocean views at the . Thanks But No Thanksgiving (Native American comedy show), 'Beyond King Tut: The Immersive Experience' 2022: Los Angeles, Asian Hall of Fame Induction Ceremony 2022 featuring HIROSHIMA. DINNER NEW YORK. It's a ridiculous sight and one you'll be enjoying until your stomach hits the panic button from beef overload. The 15 Best Steakhouses In Los Angeles. Nakaiga has 1 job listed on their profile. Steak Restaurants in Los Angeles. Pair it with a Manhattan, creamed spinach and some of their can't-miss pretzel bread and you've got yourself a meal fit for a king. As an added bonus, the prime rib comes with mashed potatoes and Yorkshire pudding, so you can really feel what it's like to be a glutton's glutton. Nick & Stef's 330 S Hope St #100, 213-680-0330 Steak: The Tomahawk Steak for 2 Size: 32 ounces (bone-in) Price: $95. In a nod to local tastes, Philly's Best even offers a vegetarian cheesesteak option. Mastro's246 N Canon Dr, 310-888-8782Steak: Double-cut Porterhouse (for 2)Size: 48 ouncesPrice: $99. Tabla de Carnes translates to table of meats, and with three different cuts on one magical plate, it's not a far-off description. Ruth's Chris Steak House - Woodland Hills, #22. You may also like: Highest-rated cheap eats in Los Angeles, according to Tripadvisor The Top Ten Los Angeles Steakhouse Restaurants. 120-pound Sacramento woman sets record by eating 3 72-ounce steaks - Los Angeles Times . 1680 Vine St., Los Angeles 90028. Every city has its own list of storied steakhouses and every suburb has an Outback Steakhouse. Here are seven steaks that push past the two-pound mark. Steaks include a $65 bone-in filet, a $77 eight-ounce American wagyu filet, a $115 10-ounce Japanese A5 wagyu New York Strip, a $130 50-ounce tomahawk ribeye, and a $195 18-ounce Japanese A5 wagyu ribeye, one of the most expensive steaks in America. If youd rather have them make it for you, the La Cienega location is also doing pickup and delivery; order Monday through Thursday and get 20% off a menu that includes huge cuts of that prime rib as well as crispy roasted chicken and classic sides including mac and cheese and creamed spinach.Order via OpenDining.Net, This bougie institution has their whole menu available for a high end at-home experience, including crab cocktails, a classic iceberg wedge, and chops including a bone-in ribeye and a NY strip. Luckily, it outperforms even the most liberal of expectations. This place make sure that each plate will hold the freshest ingredients and the highest quality of meat they can get. In doing so, youre agreeing to the below guidelines. "Proper Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients," said Cagnolo. Address: 9200 Sunset Blvd #650, West Hollywood, CA 90069. The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Nick & Stef's does many things right, but perhaps their most important accomplishment is knowing how to cook a steak to a perfect medium-rare. Dont sleep on the grilled broccoli side, and obviously the mashed potatoes.Order on Toast, David Lefevres high-end South Bay spot does delicious wood-grilled beef, with a to-go menu that includes massive cuts like a 40 oz dry-aged double-cut porterhouse, premium offerings like 4 oz of true Japanese Wagyu, and even a steak sampler if youre having a hard time making up your mind, as well as seafood items like shrimp spaghetti arrabiata and miso-glazed Chilean sea bass.Order on ChowNow, The classic Koreatown location of this old school-style steakhouse institution is temporarily closed, but the La Canada location is still in effect Wednesday through Sunday, serving up almost their entire menu (apologies if you were psyched for beef stroganoff or corned beef, but you can still get a three-course prime rib dinner or their famous London broil).Order by calling 818-790-7688, This Culver City landmark was recently given both an interior facelift and a new menu thanks to Hans Rockenwagner and Josiah Citrin.