aubergine, coconut milk, courgette, curry, eggplant, satay, soup, spinach, vegan, zucchini. Add half the minced garlic, cook for two minutes, then stir in the cinnamon, pepper, cumin, tomato puree, breadcrumbs and a teaspoon and a quarter of salt. Spread vegetables in 2 greased rimmed baking sheets and bake, stirring occasionally, until softened and golden brown, for 35 to 45 minutes; set aside. Season with the balsamic vinegar, salt, sugar and pepper. Add to the tomato sauce. .feastmenulogo { grid-column-end: span 1 !important; } animation-name: closebutton; .admin-bar .feastmobilenavbar { } /* end desktop query */ Season with salt and pepper, then roll up, like cannelloni. } Lightly grease a 32cm x 20cm baking dish or use a disposable foil dish. Add courgettes and eggplant (zucchini and eggplant) and continute to fry until softened - around 8 minutes. Heat the oven to 180 C (355F) fan / 200C (390F) conventional oven Cut the aubergine into bitesize pieces. } Remove and discard bay leaf. Use your hands to mix until the vegetables are well coated. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. border-top: 1px solid #CCC; Drizzle with 2 tablespoons of the oil, season with salt and. position: sticky; min-height: 50px; .admin-bar .site-container, .admin-bar .body-template-content { Add garlic, ginger, and green chili and cook for a couple of minutes. Add the Cirio Chopped Tomatoes and vinegar and simmer for 2 minutes. justify-content: space-between; vertical-align: top; To serve body {font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} 0% {opacity: 0;} Chuck in the herbs, spices, pastes, powders and fry for another 2 minutes. #mmmlogo { @-webkit-keyframes closebutton { position: fixed; Best Aubergine Recipes - 24 Delicious Aubergine Recipes. .feastmobilenavbar { This is a hearty serving and is great for blend of healthy carbs with protein. Put a ladle full of sauce on the bottom of the pan and smooth out. In a large skillet over medium heat, melt the 1 tablespoon butter and saut the onion until tender. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and spices for five minutes over a medium heat. Cook the spinach in a small amount of water for 3-4 minutes, until wilted. } unofficial page and has no affiliation or endorsement from Slimming World, syn values are personal estimates and not verified by Slimming World, Slow Cooker Sausage Curry + Halloumi & Spinach, Vegan Broccoli Carrot Soup + Soup Maker Option), Mincemeat Dump Cake Recipe (4 ingredients). if(typeof Georiot !== "undefined") /* Add animation */ STEP 2 Heat oven to 180C/160C fan/gas 4. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Let cool until safe to handle. .mmm-content li { Method. overflow-x: hidden; Cook the bacon Heat a large skillet on medium heat. oat bar. Transfer to a baking dish as you make them, creating two layers. 100% {opacity: 1;} Method. *This is an unofficial page and has no affiliation or endorsement from Slimming World. .feastsubscribebutton { grid-column-end: span 2; } font-size: 50px; .desktop-inline-modern-menu ul li:nth-child(n+6) { display: none; } Slimming Worlds website can be found at https://www.slimmingworld.co.uk/*Any syn values are personal estimates and not verified by Slimming World. Slice courgettes and aubergines diagonllay into 5 mm thick slices. }); Sign up to my FREE mailing list to know when my next post is LIVE! .desktop-inline-modern-menu ul { margin-top: 80px; /* prevents menu overlapping content */ list-style: none; { -webkit-animation-duration: 0.6s; /* Chrome, Safari, Opera */ grape tomatoes, frozen chopped spinach, medium zucchini, part skim ricotta cheese and 10 more Codfish and Spinach Lasagna Hoje para Jantar salt, baking soda, garlic clove, cod, mozzarella cheese, extra virgin olive oil and 7 more Heat remaining 2 tablespoons oil in large saucepan over medium heat until shimmering. I was planning to make eggplant parmesan but realized I didn't have what I needed, so I made this up. width: 100%; 1 large eggplant, sliced into half inch pieces, 4 medium zucchini, sliced into half inch pieces, 6 cups spinach, wlted (or frozen, drained), Italian Eggplant, Zucchini and Spinach Bake calories. } Spinach and Goats Cheese Quiche Steam the eggplant, zucchini, mushrooms and spinach individually until they are all tender. Then add the spices and cook for 30 more seconds. Top the casserole with the parmesan cheese. margin-bottom: 17px; Top with half the sauce and then add the cheese mixture. The Betty Bossi Veggie Sheet Slicer creates wafer-thin sheets of courgette and aubergine to encase a delicious filling of ricotta, spinach and pine nuts all finished off with a rich tomato sauce. } display: none; display: none; position: fixed; Heat 1 tbs of oil in a large saute pan, add the onion and a pinch of salt and gently cook over low heat for about 20 minutes. Mix well and cook for 15 minutes. .feastmobilenavbar { .feastmobilenavbar > div { height: 80px; } In the same pan, heat the coconut oil over a medium heat and fry the onion, ginger and garlic for10 minutes until soft (don't let the onion and garlic go brown). .feastmobilemenu-background:target { Transfer to plate lined with paper towels. overflow: auto; Step 2. contain: strict; }; [c]2017 Filament Group, Inc. MIT License */ } Set aside to cool a little. width: 320px; margin-bottom: inherit !important; Drain thoroughly, squeezing out the excess moisture with the back of a spoon. .feastmenulogo { from {left:-100px;opacity: 0;} .mmm-dialog { CALORIES: 306.1 | FAT: 3.7 g | PROTEIN: 26.3 g | CARBS: 44.1 g | FIBER: 9.8 g. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking and fanning them across the . Georiot.amazon.convertToGeoRiotLinks(149940, true); Cook for about 1 to 2 minutes, watching carefully (you're just looking for the cheese to melt). Bring to a boil; reduce heat to medium-low. @media only screen and (min-width: 1200px) { #genesis-content { min-width: 728px; } #content-container { min-width: 728px; } } Here they are nestled into their happy place, a garam masala-spiced tomato sauce. Its hard to imagine, when you cut into that spongy, bright white flesh, the many-faceted things you could create, from crisp morsels to creamy dips such as baba ganoush (and even a rude emoji). Fy on a high heat for another 5 minutes then add the tinned tomatoes and 100ml of boiling water. Step 3: Spread cup sauce in bottom of 8x8-inch baking dish. contain: strict; And this courgette and aubergine soup with spinach won't be the last! Heat four tablespoons of oil in a large, wide, nonstick pan. align-items: center; Chop the spinach up roughly. } .desktop-inline-modern-menu, .modern-menu-desktop-social { display: none; } nut butter bites. Quarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of zucchini should be roughly 1/2 to 3/4 inches in size). display: table; } z-index: 998; margin-right: 10px; 2. height: 100%; Season with the balsamic vinegar, salt, sugar and pepper. OLD: #menu-feast-modern-mobile-menu li { color: #000; (I made this early in the day and refrigerated it until time to eat, so I cooked it for 30 or so mins.) SparkPeople closed in August 2021 so you can no longer save or track recipes. In todays recipe, the aubergine is transformed into kofta, or Indian meatballs for want of a better description, which are not at all meaty, but are loveable, spiced and satisfying lumps nevertheless. /* The mmm's background */ 1. Turn halfway through. In a large bowl, whisk the eggs until frothy. Meanwhile, slice the aubergines into 1cm (approx. When the bottom is crisp, use a fish slice to lever them off the pan, flip and cook until crisp and burnished mahogany all over eight minutes in all. Add the crushed garlic and cook for 1 minute. .modern-menu-desktop-social { display: flex !important; justify-content: center; align-items: center; } background-color: rgba(0, 0, 0, 0.4); Add the Kashmiri chilli, garam masala and a teaspoon of salt, cook for five minutes more, then add the spinach handful by handful and stir in to wilt. Sprinkle the slices with coarse salt, and set aside for 10 minutes. Add half the marinara sauce then half the cheese blend. 2 fresh hot green chillies, halved and thinly sliced. } 120g reduced-fat mozzarella, thinly sliced Method Step 1 Preheat the oven to 180C/gas mark 4. In a large wide pan, dry fry the peanuts or cashews for a few minutes to toast them, roughly chop and then set aside. Heat 1 tbsp of the olive oil in a pan and cook the onion with a pinch of salt for 10 minutes or until softened. width: 30px; color: #333; /* Display the mmm when targeted */ box-sizing: content-box; max-width: 90px; display: flex; Help spread the word. 45+ Best Summer Chicken Recipes. Enjoy! float: right; Add in the garlic and stir for another few minutes, then add in the chopped tomatoes, red peppers, courgette, aubergine, chilli, smoked paprika and sundried tomato paste. var elem = document.createElement('script'); } This recipe was born out of necessity. color: black; Cut the tomatoes, eggplant, zucchini, and onion into 5 cm (2 inches) pieces and place onto a large rimmed baking sheet with the garlic, thyme, and oregano. overflow: hidden; Arrange zucchini and eggplant slices on 2 lightly oiled baking sheets, overlapping if necessary. In the meantime, make the bechamel sauce. Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. Stir in the basil and half of the Parmesan. Using clean hands, roll the mixture into 16 koftas (about 35g each) and put on a plate. Remove the eggplant from the oven and divide the mushroom and spinach mixture over the eggplant slices. setTimeout(function(){link.rel="stylesheet";link.media="only x"});setTimeout(enableStylesheet,3000)};rp.poly=function(){if(rp.support()){return} font-weight: bold; Place the sliced eggplant onto a baking tray and brush with the olive oil on both sides. Add the flour and stir until smooth, Cook slowly while continuing to stir until it becomes a light golden brown; about 6 to 7 minutes or so. The onions should be soft and light brown. @keyframes openmenu { Next, add the red pepper, stirring regularly for another 5 minutes. Toss in mixing bowl along with eggplant. With a hot grill, place the eggplant under and grill until both sides are golden (turn over the eggplant once one side is cooked). list-style: none; /* The mmm's content */ grid-template-columns: repeat(7, minmax(50px, 1fr)); Add everything else except the coconut milk, lime juice, sesame seed oil and almond butter. else{w.loadCSS=loadCSS}}(typeof global!=="undefined"?global:this)). I hope you enjoy it, too! height: 90%; } Heat half the oil in in a fry pan and cook the eggplant on both sides until brown. } Pour a kettle of boiling water over the spinach and leave to cool down. Preheat oven to 375F Cover one end of 4 2 1/2 inch metal muffin rings with plastic wrap to seal. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and spices for five minutes over a medium . #feast-mobile-menu-social-icons { Tip in the nutmeg and cook for 1 min more, then add the mascarpone, spinach, half the cream and half the parmesan. Minty Pea & Potato Soup with Crispy Kale Spanish Tortilla with Spinach for the Remoska. padding-left: calc(50% - 550px); .feastmobilenavbar { position: static; } In a second medium saucepan, melt the butter on medium to low heat. oat bar. padding-right: calc(50% - 550px); Heat the remaining olive oil in a large skillet. } Roast the aubergine in the oven until soft, about 15 minutes. Dot with the mozzarella and top with . See Also: Side dishes for lasagna. Read about our approach to external linking. Preheat the oven to 350 degrees F. Lightly grease a deep 99-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray. You can still search and find our health recipes here. Add the tomatoes, stock powder, 100ml water, tomato pure and herbs. text-decoration: inherit; .feastsubscribebutton svg { Cook, tossing, until nicely browned and tender. from {left:-100px;opacity: 0;} z-index: 9999; Add onions } /*! align-items: center; Add the onion to the griddle pan and cook for 3-4 minutes stirring until it has softened. #feast-mobile-search input[type=submit] { Serve with naan for dipping and scooping. Add the tomatoes, tomato puree and stock and season as required. display: flex; grid-template-columns: 1fr 1fr 1fr 1fr 1fr; Slice the eggplant into four equal rounds.

_qevents.push({ fruity bircher muesli. Method. Add the courgette and aubergine and cook, stirring, for 5 minutes. Make the cheese sauce by melting the butter over a low heat in a saucepan. } Arrange eggplant slices in a single layer on several layers of paper towels. Spicy, satisfying lumps of aubergine fried in garlicky oil, then nestled in a pungent tomatoey sauce. Spread cup marinara sauce on the bottom of an 88 baking dish. Transfer to the oven and bake for 30-35 minutes, until golden brown. Cook over a medium heat for 5 minutes. loadCSS rel=preload polyfill. Add onion and cook until softened, about 5 minutes. } Add the curry powder, turmeric, tomato paste and coconut milk and simmer for 5 minutes, stirring occasionally. Heat a griddle pan and sear the slices for 3-4 minutes each side. Prepare the courgette and aubergine by slicing off the stems. How-to-videos Method Preheat the oven to 200C/180C Fan/Gas 6. Cook for a couple of minutes, then turn off the heat and leave to cool. Spread the mixture on the bottom of a gratin dish. left: 0; top: 0; Bake, covered, for 20 mins or until bubbly. Its hard to imagine, when you cut into that spongy, bright white flesh, the many-faceted things you could create, from crisp morsels to creamy dips such as baba ganoush (and even a rude emoji). Heat the oil in a non-stick frying pan over a medium heat, add the garlic and soften for 1 min. overflow: auto; jQuery(document).ready(function( $ ) { } Bake 12 min. How to BBQ aubergine: Aubergine is also great bbq'd or griddled as it takes on the charred flavour really well. Slide into the oven and roast for 15-20 mins, till soft and golden. Add everything else except the coconut milk, lime juice, sesame seed oil and almond butter. Grill (broil) for 3-4 minutes on each side until soft and browning. .feastmobilenavbar .feastmenutoggle { display: none; } /* hide menu toggle */ width: 100%; Place in a food processor and chop the spinach to a coarse pure. Preheat oven to 375F. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), visibility: hidden; Slice eggplant and zucchini. } Instructions Roughly chop the onions and garlic and add to a heavy pot on a high heat with the olive oil. #feast-mobile-search { Arrange the slices on 2 baking trays. .desktop-inline-modern-menu .sub-menu { display: none; } margin-left: 5px; .feastmobilenavbar { 55+ Best BBQ Recipes. Whisk in the melted butter, oil, and vanilla. Snap the ends off the asparagus. /* end testing */ } } .closebtn:focus { We combine layers of eggplant, zucchini, spinach, and a few red onions between sheets of pasta and bechamel sauce before baking for 40 minutes. Step one. Simmer gently for about 10 minutes, until reduced and thickened. Place in a food processor and chop the spinach to a coarse pure. Place a large cast iron skillet on stovetop. A light, fresh recipe thats packed full of flavour and goodness and also just happens to be vegan this soup is guaranteed to get your taste Theres a tasty Thai influence in this sweetly spicy layered bake, which can be enjoyed as a veggie or vegan main meal or as a side dish for One potato, two potato, herbs and cheese and more alternating layers of normal and sweet potatoes with a sprinkling of spring onions, fresh Heat the olive oil in a frying pan and gently fry the red onion and garlic over a low heat for 4-5 minutes, stirring often. justify-content: center; } font-size: 25px; Chop the baked aubergine and add. justify-content: center; border-bottom: 1px #777 solid; Bring the towel around the vegetables to ring and squeeze out as much water as possible, into a bowl. Arrange on two baking sheets, roast in the top and bottom thirds of the oven for 10 minutes switching sheets halfway through. Dont skimp on the time taken to cook the aubergines they need to be fairly dry, so the koftas hold together so, for many, this will probably be a weekend dish. Allow to stand for 4-5 minutes, then serve. Add the oil to a saucepan and melt over medium heat. Roast the slices in the oven for 8 mins per side or until browned and slightly crispy. grid-column-end: span 4; Top and tail courgettes and aubergine. Add the courgettes, stir and cook for 5 minutes. 30+ Best Bank Holiday Recipes. @media only screen and ( min-width: 1200px ) { border-right: 1px #777 solid; position: fixed; display: flex; 1. In a large bowl add eggplant, tomato and zucchini slices. Set aside on. text-align: center; } grid-template-columns: repeat(6, minmax(50px, 1fr)); } @media only screen and ( max-width: 1199px ) { 67 Aubergine recipes A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. } elem.type = "text/javascript"; Preheat the oven to 190 C / 175 C fan oven / 375 F. Dice the aubergine in bite sized pieces. Step 5. Place the mashed garlic on top of the onions and peppers. It is like a veggie lasagna without noodles. 4. /* Add animation (Chrome, Safari, Opera) */ display: none !important; } } outline: 0; Lay then onto baking sheets in a single layer, drizzle with olive oil, sprinkle with salt and pepper and bake for 25-30 minutes until softened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); *This is an unofficial page and has no affiliation or endorsement from Slimming World. As it starts to thicken, stir in 30g of the parmesan until melted into the sauce. Full ingredient & nutrition information of the Eggplant, Sweet potato and spinach tamil style Calories. Georiot.amazon.addOnClickRedirect(149940, true); Then naturally sweet vegetables are paired with store-cupboard essentials to create a smooth, aromatic curry sauce. background-color: rgb(0, 0, 0); "https://secure" : "http://edge") + ".quantserve.com/quant.js"; h1,h2,h3,h4,h5,h6 {font-family:-apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} #feast-social .simple-social-icons { In a grill pan, place the eggplant slices, and grill for about 3 minutes per side. } Preheat oven to 375F. Place a layer of eggplant, followed by a layer of zucchini. .mmm-dialog .mmm-content { .site-container, .body-template-content { Pre-heat the oven to 180C/160C fan/gas mark 4. Add the milk to a saucepan, stir the cornstarch with a couple of tablespoon of water to make a slurry, add this into the milk, slowly heating until it starts to thicken. can of Italian diced tomatoes instead of fresh ones (be sure to reduce the water by at least 1/2 cup if you use the liquid from the can as well) 2) added 1 tbsp of lemon juice 3) added cooked bay shrimp for some protein 4) sauteed onions . Cook the spinach in a small amount of water for 3-4 minutes, until wilted. Add tomatoes, marjoram, thyme and salt and pepper to taste; cook for 20 minutes or until thickened, stirring often. color: #FFF; Heat the olive oil in a large frying pan over a medium-high heat. Stir to coat the aubergine evenly. .feastmobilenavbar a img { Spread 125 ml of the tomato sauce in a glass baking dish. Your email address will not be published. It's gooey and cheesy - we really liked it. Assemble the eggplant pizza bites. Remove the excess moisture and salt with a paper towel. left: 0; Add half the minced garlic,. Aubergine katsu curry. Top with 1 3 each of the eggplant and zucchini slices . 16 minutes Not too tricky Smoky mussel laksa 53 minutes Not too tricky Toss zucchini and eggplant with olive oil, and salt. Simmer gently for 20 minutes, until thickened. Method Preheat the oven to gas 6, 200C, fan 180C. Pour the tomato sauce over the vegetable cannelloni, spreading it out evenly. 11.

(function() { Mix well and cook for 30 minutes until soft. Heat oil in a large skillet over medium-high heat. .feastsubscribebutton { Method Preheat the oven to 180C, fan setting. Please note, as an Amazon Associate, I earn from qualifying purchases made through links. } margin: 0 !important; To cook the koftas, heat two tablespoons of oil in the same nonstick pan. Add the spices and continue to fry. So, let's show you how I make it. Place the aubergine chunks on a baking tray and drizzle with olive oil, a pinch of salt and teaspoon of chilli powder. .feastmenulogo {grid-column-end: span 3; } Heat the oven to 350 F. Spray a 9x13-inch casserole dish. Roast in the oven at 200C (390F) for about 20 minutes or until golden, flipping every a few minutes while they're being roasted. This meal provides 251 kcal, 13g protein, 8.3g carbohydrate (of which 11.6g sugars), 15.9g fat (of which 2.1g saturates), 13.5g fibre and 1.2g salt per portion. Lightly spritz the slices with olive oil or nonstick spray or lightly grease the cookie sheet. Instructions. Halve each again lengthways and then cut into 16 wedges in total. Layer zucchini, spinach and eggplant. Preheat your oven to 220C/Fan 200C/Gas 7. 100% {opacity: 1;} Turn down the heat to a whisper, pop the koftas into the sauce and leave to warm through gently. height: 70px; background: #FFF; cursor: pointer; (or switch to full grill if you are grilling your veggies instead, see note in introduction). header.site-header, .nav-primary { @media only screen and (min-width: 1200px) { } position: fixed; Lay 8 veggie sheets out on a work surface; your sheets need to be approximately 11 x 15cm (a bit like a pasta lasagna sheet) you might need to overlap some of the veggie sheets slightly to make them this size. Step 3 box-shadow: 0 4px 8px 0 rgba(0, 0, 0, 0.2), 0 6px 20px 0 rgba(0, 0, 0, 0.19); These soft, fleshy vegetables are great at absorbing flavours and Saturday, October 15, 2022 display: flex; 2. -webkit-animation-name: openmenu; /* Chrome, Safari, Opera */ var rp=loadCSS.relpreload={};rp.support=(function(){var ret;try{ret=w.document.createElement("link").relList.supports("preload")}catch(e){ret=!1} .admin-bar .feastmobilenavbar { Sprinkle with Italian seasoning, garlic powder, Parmesan and then season with salt and pepper to taste. Partially peel eggplant lengthwise with a vegetable peeler, leaving long purple stripes. Coat rack with cooking spray. Set aside to cool a little. Add the passata and 200ml water, and leave to cook for 15 minutes, until jammy and thick. Once cool, blitz in a food processor and rinse out the pan. animation-name: openmenu; Combine the ricotta cheese, egg and black pepper and mix well. Slimming Worlds website can be found at https://www.slimmingworld.co.uk/. overflow: hidden; Add the olive oil, vinegar, salt, pepper, and cayenne pepper. Voil! Advertisement. } Your email address will not be published. Published on August 8, 2021 by Vikkie Lee; Last Updated on January 12, 2022; Leave a Comment; A super delicious Vegan Thai spinach, courgette and aubergine soup in a creamy coconut milk and almond butter satay base. Meera Sodhas aubergine koftas in tomato and spinach sauce. -webkit-animation-duration: 1.5s; /* Chrome, Safari, Opera */ 1. Add in the flour and stir together for 2 minutes. Vegetarian Eggplant Lasagna With Spinach, free sex galleries the platejoy blog easy valentines day meal ideas, vegan tofu spinach lasagna recipe, lasagna with steamed spinach and Required fields are marked *. How to make the BEST chicken and aubergine curry. } Here they are nestled into their happy place, a garam masala-spiced tomato sauce. Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch Moroccan roasted veg with tahini dressing 6 ratings Oven bake courgettes, peppers and aubergines, add a kick of harissa and serve with couscous salad and cool yoghurt sauce Grilled & marinated summer vegetables if(ale_on_click_checkbox_is_checked) { }); he aubergine is a shape-shifter. Heat four tablespoons of oil in a large, wide, nonstick pan. .feastmobilenavbar { grid-template-columns: 1fr 3fr 1fr 50px !important; } /* rearrange grid for desktop */ left: 0; elem.async = true; 2. .mmmheader { Cook, stirring occasionally, until flavors are well blended, about 1 hour. else { In the same pan, heat the coconut oil over a medium heat and fry the onion, ginger and garlic for 10 minutes until soft (don't let the onion and garlic go brown). In todays recipe, the aubergine is transformed into kofta, or Indian meatballs for want of a better description, which are not at all meaty, but are loveable, spiced and satisfying lumps nevertheless. Grill the aubergines and courgettes until lightly browned on each side. top: 0; Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. } } var scpt = document.getElementsByTagName('script')[0]; You're awesome for doing it! color: #555; Fill the empty tomato can with water and pour into the sauce. @-webkit-keyframes openmenu { Add in the spinach bit by bit as it wilts. Repeat same process with grated zucchini and squeeze as much liquid as possible out. The aubergine is a shape-shifter. Season generously, stir well and set aside. Stir in the spinach pure and serve. Drizzle with additional oil. A total winner. Repeat the layers. Add the tomatoes and a pinch of salt, then cover the pan, lower the heat and simmer for 15 minutes until the aubergine is soft.